The keys to physical fitness are exercise, motivation, and good nutrition. Optimal nutrition is a basic training component necessary for the development and maintenance of top physical performance. The principles of sound nutrition apply to everyone, but can give the athlete the competitive edge.
Researchers from 12 medical centers in the United States and Canada, who have performed islet transplants in 86 patients with type 1 diabetes, published their results today in the first annual report of the Collaborative Islet Transplant Registry (CITR). The report (www.citregistry.org) analyzes many factors that can affect the outcome of this experimental procedure for people with severe or complicated type 1 diabetes.
One misconception many people have about exercise. Most people think that the more you exercise, the hungrier you will become and the more you will eat. Actually, in some ways, exercise is an appetite supressent. Exercise stimulates production of glucagons, which raises the blood sugar level, which reduces symptoms of hunger. Therefore, exercise is helpful in controlling eating if we exercise before a meal.
Caffeine may cause problems with blood sugar control after meals for people with type 2 diabetes, according to a new study.
Pediatric metabolic syndrome, which contains risk factors such as hypertension, insulin resistance and other metabolic abnormalities, increases as obesity worsens. It affects nearly half of severely obese children and adolescents.
Diabetes is a chronic disease in which the body is unable to produce enough insulin or cannot properly use the insulin it does produce. Insulin, a hormone produced by the pancreas, is released into the blood stream when the blood glucose level rises (after a meal). Insulin allows glucose to move into cells where it can be used for energy production. Glucose is a carbohydrate and is the body’s main fuel.
Investigations are required to make diagnosis, and to know the status of blood sugar levels:
Diabetes mellitus is a clinical syndrome known since 1500 B.C. Sushruta had also described this condition in 400-500 B.C. It is characterized by hyperglycemia due to relative or absolute deficiency of insulin Lack of Insulin whether absolute or relative affects the metabolism of carbohydrate protein fat water and electrolytes.
By nature all the creatures fall prey easily to the temptations. The man is not an exemption. So, human beings have an enormous capacity to damage themselves in pursuit of pleasure, whether through alcohol, drugs, fast driving, smoking heavily, etc. But this pursuit of pleasure does them immense harm. Generally when one realizes the harm after becoming addict to some intoxicant, it becomes very difficult to abstain. This applies in case of addiction to alcohol too. After falling prey to the drinking habit, if one desires to stop it, it become extremely difficult to stop the habit because the insidious effect of alcohol diminishes the will power, which is essential to stop the habit of drinking.
Let us look at the word CANCER, a name generally known as a dreaded and widely spread disease of modern times. Today we have most advanced and sophisticated means to identify and classify the disease. But when such means were not came into being even then the disease name CANCER was used. During those times perhaps this name was used for the tumors/ulcers, benign or malignant.