Added sugar increases risk of heart disease

A new study reveals that eating too much sugar is bad for our heart and could lead to an earlier death. The research examined nutrition surveys from nearly 12,000 Americans

Hypertension :: Another Reason to Enjoy Dark Chocolate?

A small, tantalizing new study shows that dark chocolate may help reduce hypertension. The November issue of Mayo Clinic Health Letter highlights a recent German study that found eating a small amount of dark chocolate every day reduces the top (systolic) blood pressure number by almost 3 millimeters of mercury (mm Hg) and the bottom (diastolic) blood pressure number by about 2 mm Hg.

Hearing Loss :: Genes influence age-related hearing loss

A new Brandeis University study of twins shows that genes play a significant role in the level of hearing loss that often appears in late middle age. The research, in the Journal of Gerontology: Medical Sciences, examined genetic and environmental factors affecting hearing loss in the frequency range of speech recognition.

Ovarian Cancer :: Novel medication improves ovarian cancer treatment

A new study appearing in International Journal of Gynecological Cancer states that Bevacizumab, a biologic anti-cancer agent that prevents tumor growth by interfering with the formation of new blood vessels, may have the potential to improve the efficacy of standard combination chemotherapy in ovarian cancer.

Dr. Anil Singhal Homeopathic Doctor | Dr. Anil Singhal's Blog | Manan - My Memoir by Dr. Anil Singhal | Boger's Legacy | Organon of Medicine | Health Newstrack