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Cancer prevention – one-third of all cancer cases are preventable

At least one-third of all cancer cases are preventable. Prevention offers the most cost-effective long-term strategy for the control of cancer, says World Health Organization. Followings are various factors which

Higher BMI increases gallstones risk

Elevated body mass index (BMI) is tied to increased risk of gallstone disease, especially in women, a new study has claimed. Researchers led by Dr Anne Tybjaerg-Hansen from Rigshospitalet, Copenhagen

Obesity :: Ethnic differences seen in extremely obese children

Marked ethnic differences in the rates of extreme childhood obesity in New Zealand have emerged in a nationwide survey headed by University of Otago researchers.

Prostate Cancer :: Obesity and overweight linked to higher prostate cancer mortality

Men who are overweight or obese when diagnosed with prostate cancer are at greater risk of death after treatment, according to a new study in the December 15, 2007 issue of CANCER, a peer-reviewed journal of the American Cancer Society. The study, by Dr. Jason Efstathiou from Massachusetts General Hospital in Boston and colleagues, found that a greater body mass index (BMI) at the time of cancer diagnosis was an independent risk factor for prostate cancer-related death.

Blood Pressure :: Elderly with high blood pressure less likely to get lifestyle modification advice from doctors

People older than 60 with high blood pressure are less likely than other groups of patients to receive advice from their doctors about lifestyle modifications that can help lower their blood pressure, a study by UNC researchers concludes.

Heart Disease :: Link between pre-eclampsia and heart disease

Two studies, published together on bmj.com, add further weight to the theory that pre-eclampsia and cardiovascular diseases may share common causes or mechanisms.

Obesity :: Genes may make some people more motivated to eat, perhaps overeat

Science has found one likely contributor to the way that some folks eat to live and others live to eat. Researchers at the University at Buffalo, The State University of New York, have found that people with genetically lower dopamine, a neurotransmitter that helps make behaviors and substances more rewarding, find food to be more reinforcing than people without that genotype. In short, they are more motivated to eat and they eat more.

Blood Pressure :: Women with high or increasing blood pressure are up to three times more likely to develop diabetes

One of the largest studies to investigate the relationship between blood pressure and type 2 diabetes has found that women who have high blood pressure levels are three times more likely to develop diabetes than women with low blood pressure levels. This effect was independent of body mass index and other conditions that are known to predispose people to cardiovascular disease and diabetes.

Eating :: Teaching good eating habits to reduce malnutrition and diet-related diseases

Educating school children in healthy nutrition is one of the most effective strategies for overcoming malnutrition and chronic diet-related diseases but has been neglected far too long, FAO said today.

Weight Loss :: Programs show short-term benefits in helping children maintain weight loss

Children who lost weight were able to keep it off more effectively by participating in maintenance treatment programs that emphasized behavioral skills or social facilitation, although the effectiveness lessened over time, according to a study in the Oct. 10 issue of JAMA.