Decaffeinated coffee preserves memory by improving brain energy

Decaffeinated coffee may improve brain energy metabolism associated with type 2 diabetes. This brain dysfunction is a known risk factor for dementia and other neurodegenerative disorders like Alzheimer’s disease.

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Dementia :: Long-term beta carotene supplementation may help prevent cognitive decline

Men who take beta carotene supplements for 15 years or longer may have less cognitive decline, according to a report in the November 12 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Dementia :: Eating fish, omega-3 oils, fruits and veggies lowers risk of memory problems

A diet rich in fish, omega-3 oils, fruits and vegetables may lower your risk of dementia and Alzheimer’s disease, whereas consuming omega-6 rich oils could increase chances of developing memory problems, according to a study published in the November 13, 2007, issue of Neurology®, the medical journal of the American Academy of Neurology.

Alzheimer’s Disease :: New blood test to diagnose Alzheimer’s Disease

A team of international researchers reported they have identified a group of cell-signaling proteins found in blood that serve as a unique “voiceprint” that can not only be used to diagnose Alzheimer’s disease, but also classify and predict presymptomatic individuals who will eventually develop the memory-robbing disorder.

Kidney :: Double cardiovascular benefit for people with chronic kidney disease

New research, published today in the Journal of American Society of Nephrology by the George Institute for International Health in Sydney, has found that lowering blood pressure protects stroke victims with chronic kidney disease from further strokes or heart attacks. Given the high risk of cardiovascular complications in people with chronic kidney disease, these results have significant implications for millions of people across the world.