Obesity :: Aim for a Healthy Weight

A healthy weight is crucial for a long, healthy life. In 1999, almost 108 million-or 61 percent of-adults in the United States were overweight or obese. Being overweight or obese increases your risk of heart attack. And, it increases your risk of developing high blood cholesterol, high blood pressure, and diabetes-each of which also increases your chance of having a heart attack. If you are overweight, even a small weight loss-just 10 percent of your current weight-will help to lower your risk of developing those diseases.

Diabetes :: Manage Diabetes

Diabetes mellitus affects more than 16 million Americans. It damages blood vessels, including the coronary arteries of the heart. Up to 75 percent of those with diabetes develop heart and blood vessel diseases. Diabetes also can lead to stroke, kidney failure, and other problems.

GI Diet :: Definitive Science Based Weight Loss Plan

The low GI nutrition approach – which ranks foods based on how quickly they raise your blood-sugar levels – is widely acknowledged by health experts as the healthier, better balanced, and more flexible alternative to every other diet regimen.

Obesity :: Ayurvedic Guide to Diet and Weight Loss

The inspiration for writing The Ayurvedic Guide to Diet & Weight Loss: The Sattva Program arose from my work and study as a physician for the past twenty years in the field of Ayurvedic Medicine – Scott Gerson.

Weight Loss :: How Low Carb Diets Make You Fat and Timing Makes You Thin

Stepping around the low-fat versus low-carb debate, Jorge Cruise (Eight Minutes in the Morning) suggests that losing weight isn’t in what you eat, but rather, when you eat it. The core idea behind The Three-Hour Diet is that by timing your meals and snacks every day, the pounds will come off. No restrictions, no exercise.

DASH Diet :: NutriGenie DASH Diet for Windows

The DASH diet is based on findings from the “Dietary Approaches to Stop Hypertension” a National Heart, Lung, and Blood Institute-supported study that found that elevated blood pressure levels can be reduced with an eating plan low in total fat, saturated fat, and cholesterol, and rich in fruits, vegetables, and lowfat dairy products.

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