Starlanyl offers an impassioned, in-depth manifesto for FMS and myofascial pain syndrome (MPS) patients that explores the wide spectrum of traditional and alternative approaches to these two disorders. Herself a physician living with both FMS and MPS, Starlanyl gives the reader valuable information for working with various health specialists through numerous “data sheets” geared to a particular practitioner, e.g., the cardiologist or dentist.
The original edition of this classic survival manual offered the first comprehensive patient guide for managing these conditions. Its extensive set of healing tools included targeted bodywork for painful trigger points and strategies to helpccope with chronic pain and sleep problems and the numbing effects of fibrofog.
Gamma linolenic acid (GLA) oils, namely evening primrose, borage and black currant oils, have a long history of use as dietary supplements, and as the body of research on GLA’s efficacy grows, demand will continue to increase.
There is an approval of updated labeling for two topical eczema drugs, Elidel Cream (pimecrolimus) and Protopic Ointment (tacrolimus).
Moisturizers help prevent dryness, bruising, and tearing but have no effect on wrinkles by themselves. They should be applied while the skin is still damp. These products retain skin moisture in various ways:
These rich, nicely textured bars taste better than any other energy/supplement bar out there.
Rising consumption of energy drinks that contain high levels of sugar and caffeine may be contributing to our expanding waistlines, according to new research that could prove damaging for the booming energy drinks market.
Confectionery makers continue to tap into consumer weight and health concerns in a bid to boost stagnant sales as UK confectioner Cadbury launches a new range of chocolate bars with under 99 calories.
White adolescent and African-American girls assimilate salt and calcium differently, say researchers, claiming this may explain why races have different rates of high blood pressure and osteoporosis.
Trans fatty acids could ?modestly? increase the risk of gallstone disease, say US researchers, providing yet more evidence to encourage food makers to remove these fats from food formulations.