Dental Health :: Healthy gums lead to healthy hearts
Healthy gums may be the key to a healthy heart. A new study has revealed that the treatment of gum disease may reduce the risk of cardiovascular disease.
Healthy gums may be the key to a healthy heart. A new study has revealed that the treatment of gum disease may reduce the risk of cardiovascular disease.
Too much cholesterol (ko-LES-ter-ol) in the blood, or high blood cholesterol, can be serious. People with high blood cholesterol have a greater chance of getting heart disease. High blood cholesterol itself does not cause symptoms, so many people are unaware that their cholesterol level is too high.
Several lines of recent scientific evidence have shown that individuals that followed a low GI diet over many years were at a significantly lower risk for developing both type 2 diabetes and coronary heart disease.
A diet high in cream, cheese and other saturated fat rich foods can influence the uptake of bad cholesterol to the arteries, confirms new research.
In conditions with elevated concentrations of LDL particles, especially small LDL particles, cholesterol promotes atheroma plaque deposits in the walls of arteries, a condition known as atherosclerosis, which is a major contributor to coronary heart disease and other forms of cardiovascular disease.
A significantly lower risk of heart disease can now be added to the list of proven long-term benefits of tight glucose control in people with type 1 diabetes. Researchers announced this finding today at the annual scientific meeting of the American Diabetes Association after analyzing cardiovascular (CVD) events such as heart attack, stroke, and angina in patients who took part in the Diabetes Control and Complications Trial (DCCT) years ago.
Parents, take heart: You can teach your child to eat healthier. A study of preadolescent children found that those who attended a behaviorally oriented nutrition education program and were taught to follow a diet low in saturated fat and dietary cholesterol adopted significantly better dietary habits over several years compared to their peers who received only general nutritional information.
New York researchers suggest preventing gum disease might significantly improve a person’s chances of avoiding vascular problems.
There is an importance of inflammation as a contributor to heart attack, stroke and other cardiovascular diseases. In the United States, researchers at the Harvard School of Public Health report that blood levels of C-reactive protein, a molecular marker of inflammation, rank with cholesterol levels as indicators of future coronary heart disease.
Cholesterol is essential for human life. It builds and repairs cells, it is used to produce sex hormones like estrogen and testosterone, it is converted to bile acids to help you digest food and it is found in large amounts in brain and nerve tissue. The liver produces enough cholesterol to satisfy these functions. Concerns associated with cholesterol starts when intake from foods like meat, particularly organ meats like liver and kidney, eggs, dairy and other “animal” food sources exceed recommended levels.