Tea :: High doses of phytochemicals in teas and supplements could be unhealthy

Those phytochemicals ? natural plant-based compounds that give fruits and vegetables a reputation as healthy food ? could be unhealthy if consumed in high doses in dietary supplements, teas or other preparations, scientists in New Jersey have concluded after a review of studies on the topic.

Biofeedback :: Biofeedback on abnormal mechanics lowers risk for stress fractures, pain under kneecap

More than seven out of 10 runners will sustain an injury over the course of a year, many of these injuries preventable without any adverse effects on running distance or performance, according to Dr. Irene Davis, director of the Running Injury Lab at the University of Delaware, and director of Research for Drayer Physical Therapy Institute.

Smell :: Smelling for first time results from knowing abnormalities in congenital loss of smell

New discoveries about the biochemical basis of the majority of cases of the congenital inability to smell any odor, no matter how strong, have enabled their discoverer, Dr. Robert I. Henkin, director of the Taste and Smell Clinic in Washington, D.C., to treat such patients, enabling them to smell something for the first time in their lives.