Pancreatic Cancer :: Naturally-occurring apple compounds reduce risk of pancreatic cancer

Eating flavonol-rich foods like apples may help reduce the risk of pancreatic cancer, says a team of international researchers. Quercetin, which is found naturally in apples and onions, has been identified as one of the most beneficial flavonols in preventing and reducing the risk of pancreatic cancer.

Infant :: California warns consumers to stop giving Baby’s Bliss gripe water apple-flavored to children

Dr. Mark Horton, director of the California Department of Public Health (CDPH), today warned consumers, especially parents of infants, to immediately stop giving Baby’s Bliss Gripe Water – Apple Flavored to children because it may be contaminated with a parasitic microorganism called Cryptosporidium, a parasite that can cause intestinal infections.

Gripe Water :: Risk of Cryptosporidium Illness from Baby’s Bliss Gripe Water

The U.S. Food and Drug Administration (FDA) is warning consumers not to consume Baby’s Bliss Gripe Water, apple flavor, with a code of 26952V and expiration date of October 2008 (shown as “10/08” on the label), distributed by MOM Enterprises, Inc., of San Rafael, Calif.

Antioxidant :: Antioxidants ? preventing diseases, naturally

When it comes to boosting antioxidant intake, recent research indicates there’s little benefit from taking diet supplements. A better way, according to a report in the September issue of Mayo Clinic Health Letter, is eating a diet rich in antioxidant-containing foods.

Insulin :: Sugary drinks, not fruit juice, may be linked to insulin

Steady increases in consumption of sugar-sweetened beverages over the last several decades, as well as rates of Type 2 diabetes mellitus, led nutritional epidemiologists at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University and colleagues to explore the relationship between sugar-sweetened beverage consumption and insulin resistance, a precursor to Type 2 diabetes.