In a review article to appear in the July 19 issue of the New England Journal of Medicine, Dr. Michael Holick, an internationally recognized expert in vitamin D, provides an overview of his pioneering work that expounds on the important role vitamin D plays in a wide variety of chronic health conditions, as well as suggesting strategies for the prevention and treatment of vitamin D deficiency.
A new study confirms an association between increased vitamin D levels and decreased risk of colon cancer.
Most Americans fail to get the calcium and vitamin D they need, but this shortfall could be affecting more than their bones. It may, at least in part, be one reason behind the epidemic of type 2 diabetes, suggests new research conducted at Tufts University.
Many otherwise healthy children and adolescents have low vitamin D levels, which may put them at risk for bone diseases such as rickets.
Can older patients with stable cardiovascular disease benefit from the same cholesterol lowering drugs used by younger patients? The answer is yes, according to a study report in the July 3, 2007 issue of the Annals of Internal Medicine.
Health Canada is aware of the growing body of evidence on the role of vitamin D in relation to health. Before Health Canada can issue a revised recommendation concerning vitamin D, a comprehensive review that looks at both benefits and safety needs to be undertaken.
Two new studies suggest older men and women taking selective serotonin reuptake inhibitors, a class of antidepressants that includes Prozac, Paxil and Zoloft, are prone to increased bone loss.
The message about preventing vitamin D deficient rickets in children is not getting through, warn senior doctors in this week?s BMJ.
Vitamin D may protect against age-related DNA shortening in women, a known risk factor for heart attacks. Researchers hypothesized that sufficient vitamin D levels may alter aging of chromosomes, which could affect age-related diseases.
Key milk nutrients, calcium and vitamin D, may do more than just help keep your bones strong. Increasing intake of calcium and vitamin D could reduce the risk for cancer in women by at least 60 percent, according to a new study published in the American Journal of Clinical Nutrition.