Weight Loss :: Foods Improving Consumers Ability to Manage Calorie Intake Key to

The U.S. Food and Drug Administration (FDA) has received a report that could help American industry and consumers take important steps to successfully combat the nation’s obesity problem. The report is titled, the “Keystone Forum on Away-From-Home Foods: Opportunities for Preventing Weight Gain and Obesity.” It provides recommendations from experts in industry, government, civic sector organizations, and academia, for improving consumers’ ability to manage calorie intake from foods prepared and purchased away-from-home. The Keystone Report offers recommendations related to: 1) understanding and influencing consumer behavior; 2) increasing the availability of lower-calorie products, menu items, and meals; and 3) providing consumers with nutrition information.

Low Calorie Diet :: Low Calorie Diet Affects Aging-Related Factors

Results from a controlled clinical trial indicate that overweight people who cut their calories by 25 percent for six months have reduced fasting insulin levels and core body temperature, two markers for which lower levels have been associated with increased longevity in humans. The present study is part of a project sponsored by the National Institute on Aging (NIA), a component of the National Institutes of Health at the U.S. Department of Health and Human Services, to learn more about the effects of sustained low calorie diets in humans on factors affecting aging.

Hypertension :: Lifestyle Changes Beneficial in Lowering High Blood Pressure

Men and women with elevated blood pressure who make healthy lifestyle changes and sustain them for up to a year and a half can substantially reduce their rates of high blood pressure and potentially decrease their heart disease risk. With behavioral counseling, increases in physical activity, and adoption of a healthy eating plan called DASH, rates of high blood pressure dropped from 37 to 22 percent among participants in a study conducted by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health.

Nutrition :: Dieting Tip – Eat Fruit And Vegetables Raw

The taking in and use of food and other nourishing material by the body. Nutrition is a 3-part process. First, food or drink is consumed. Second, the body breaks down the food or drink into nutrients. Third, the nutrients travel through the bloodstream to different parts of the body where they are used as “fuel” and for many other purposes. To give the body proper nutrition, a person has to eat and drink enough of the foods that contain key nutrients. This is a simple but great tip for maintaing adequate nutrients:

Pilates :: Benefits of Pilates

Check out the group fitness schedule at most health clubs and it?s clear that Pilates is still one of the hottest trends in fitness. But is Pilates also a good calorie-burning workout? In an exclusive study, the American Council on Exercise (ACE), America?s nonprofit fitness advocate, examined the calorie expenditure of an average Pilates Workout.

Nutrition :: What are the Nutritional Needs?

What is our responsibility in the nutrition game? Just because we see the latest advertisement about a particular vitamin and decide the symptoms of deficiency apply to us, does not mean we need to rush out and purchase the product. Do we understand what our nutritional requirements are, how to fulfill those requirements, and how to look for real nutritional value in our foods?

Diabetes :: Weight Loss Improves Bladder Control in Women with Prediabetes

Losing a modest amount of weight through dietary changes and increased physical activity reduces the occurrence of urinary incontinence (UI) in women with prediabetes, a condition in which blood glucose levels are higher than normal but not yet diabetic. This finding comes from a new study, published in the February issue of Diabetes Care, of women who participated in the Diabetes Prevention Program (DPP), a landmark clinical study funded by the National Institutes of Health (NIH).

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