Nutrition :: Natural Milk Protein Could Lead to Super Nutritious Foods
Technion-Israel institute of Technology researchers have engineered a way to deliver health-promoting nutrients using protein particles naturally present in milk as carriers.
Technion-Israel institute of Technology researchers have engineered a way to deliver health-promoting nutrients using protein particles naturally present in milk as carriers.
Drinking whole fat milk and eating ice cream appears to be better for women trying to become pregnant than a diet consisting of low-fat dairy products such as skim milk and yogurt, according to new research published in Human Reproduction journal.
Even regular use of prenatal multivitamin supplements is not adequate to prevent vitamin D insufficiency, University of Pittsburgh researchers report in the current issue of the Journal of Nutrition, the publication of the American Society for Nutrition.
New research suggests that reducing the number of falls suffered by seniors in nursing homes may be helped by taking a vitamin, along with other measures known to decrease falls.
Calcium and vitamin D supplementation, even over a short time period, can significantly reduce stress fractures (overuse injuries to the bone) in female military recruits, according to a study.
A new study to be published in the Journal of Clinical Investigation shows that wounding of the skin of humans triggers the production (by skin cells known as keratinocytes) of the active form of vitamin D3, which, in turn, induces an immune response that includes the production of antimicrobial peptides, such as cathelicidin, and the upregulation of receptors that recognize microbial components, such as TR2 and CD14.
Two new vitamin D studies using a sophisticated form of analysis called meta-analysis, in which data from multiple reports is combined, have revealed new prescriptions for possibly preventing up to half of the cases of breast cancer and two-thirds of the cases of colorectal cancer in the United States.
Health Minister Tony Clement today launched the new 2007 version of Canada’s Food Guide – “Eating Well with Canada’s Food Guide” at the Real Canadian Superstore in Orleans, Ontario.
Reduced bone mineral density and subsequent increased risk of fractures is documented in patients taking enzyme-inducing antiepileptic medicines such as phenytoin, phenobarbitone, and primidone long-term.
Universit? Laval Faculty of Medicine researchers have discovered that taking calcium and vitamin D supplements while on a weight loss program lowers the risk of cardiovascular disease.