Breast Cancer :: Acrylamide not linked to breast cancer in US women

Foods that contain acrylamide are unlikely to cause breast cancer in women, according to preliminary results of a new study involving 100,000 U.S. women. The finding, the largest epidemiological study to date exploring the possible link between acrylamide and cancer in humans, was described today at the 234th national meeting of the American Chemical Society in Boston.

Breast Cancer :: Newly created cancer stem cells could aid breast cancer research

In some ways, certain tumors resemble bee colonies, says pathologist Tan Ince. Each cancer cell in the tumor plays a specific role, and just a fraction of the cells serve as ?queens,? possessing the unique ability to maintain themselves in an unspecialized state and seed new tumors. These cells can also divide and produce the ?worker? cells that form the bulk of the tumor.

Breast Cancer :: Survival differences by race most apparent in advanced stages of breast cancer

Racial differences in breast cancer survival increase according to stage of disease, a new study finds. Published in the September 15, 2007 issue of CANCER, a peer-reviewed journal of the American Cancer Society, a retrospective analysis of survival data demonstrates that within each stage, African American women had larger tumors and were more likely to have disease that had spread to nearby lymph nodes.