Health benefits | Page 16 of 19

Weight Loss :: Supplements help avoid ‘Weight Creep’ from Turkey and Sugar Plums – Tonalin CLA Study

CLA may serve critical role in preventing weight and fat gain during year-end holidays and with normal aging. Avoiding ‘weight creep’ from turkey and sugar plums is the theme of a consumer PR campaign Cognis Nutrition & Health is rolling out in time for the holiday season based on a Tonalin? CLA study recently published online in the prestigious International Journal of Obesity. The research suggests that Tonalin? CLA could have long-term health benefits by preventing weight and fat gain commonly experienced by adults during the November-December holiday season, and in the normal aging process.

Nutrition :: Cognis to launch Omevital, omega-3 fatty acids at HiE

Cognis will unveil its new range of high quality omega-3 fish oil products at this year?s Health Ingredients Europe event in Frankfurt. Under the brand name Omevital?, and available in ethyl ester and triglyceride forms, the new range of marine-origin oils delivers products of outstanding quality and purity, ultra-refined through state-of-the-art manufacturing processes, in accordance with Pharma GMP standards.

Exercise :: Walking not enough for significant exercise benefits

Walking is a popular form of exercise, but may not be enough to experience significant health benefits, a University of Alberta study shows. “Generally, low-intensity activity such as walking alone is not likely going to give anybody marked health benefits compared to programs that occasionally elevate the intensity,” said Dr. Vicki Harber, lead author on the Health First study, which was presented recently at the American College of Sports Medicine annual conference.

Nutrition :: Researchers look to solve mystery behind egcg and probiotics

When talking about nutrition, EGCG and probiotics are two words that we’ve been hearing a lot about these days. But most consumers don’t know what they are, where they are found and what they do. Some of that mystery was cleared up this week at the 47th Annual Symposia of the American College of Nutrition (ACN) where leading nutrition experts revealed new research about the health benefits of these two ingredients.

Breastfeeding :: Breastfeeding does not make baby more intelligent

Breastfed babies are more intelligent because a higher percentage of highly educated mothers tend to breastfeed, say researchers from the Medical Research Council (UK) and the University of Edinburgh. A higher percentage of breastfed babies are brought up in a mentally stimulating environment. You can read about this study in the British Medical Journal.

Health :: Few Americans eat enough fruits and veggies

Few Americans eat enough of either food, researchers find. Despite the known health benefits of fruits and vegetables, too few Americans are eating the recommended amounts of these foods, a new study finds.

Diet :: How about a potato and cheese snack that is good for your health?

Now you can hog on all the snacks you want to without worrying about your health, as researchers at Deakin University have developed a prototype tasty snack food with special health benefits.

Addiction :: Treatment for Marijuana Addiction

New research supported by the National Institute on Drug Abuse (NIDA), National Institutes of Health, indicates that people who are trying to end their addiction to marijuana can benefit from a treatment program that combines motivational incentives with cognitive-behavioral therapy. The study is published in the April 2006 issue of the Journal of Consulting and Clinical Psychology.

Heart Disease :: Exercise No Threat to a Woman’s Heart

Just in case the message wasn’t clear already, exercise helps – and rarely hurts – your heart.nA new study has found that sudden cardiac death during exertion is extremely uncommon in women, and perhaps even more uncommon in women who exercise regularly.

Diet :: Guidance on ‘Whole Grain’ for Manufacturers

The Food and Drug Administration has issued draft guidance on what the term “whole grain” may include. The guidance will assist manufacturers with what the FDA considers appropriate for food label statements related to “whole grain” content. Consumers will now be able to make dietary choices based on a term that is consistent and reliable.