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Arthritis :: A case of severe pain in hip joint

Mrs. A. R., Age: 46 years., visited on 28-05-2005. The patient was suffering from severe pain in her right hip joint since 6th April, 2005. The patient was admitted in a well equipped hospital on 12 – 4 – 2005, where she was treated till 6 – 5 – 2005. In the hospital she was found to be suffering from various complications/diseases such as jaundice, bilateral pleural effusion, high count of leucocytes, hepatomegaly and cholelithiasis etc. She was treated accordingly for these complaints/diseases. Her blood samples were tested daily there are 42 blood reports in a span of 25 days, Ultrasound scanning and echocardiography with color Doppler study were also done. Lot of medication was done and was discharged from the hospital with not a feather of relief in her pain of right hip joint for which she was admitted. When seen on 28 – 5 – 2005 her condition was as described hereunder:

Cure :: Stimulation of the Vital Force

There can be one and only one straight line between two points, which is the shortest line between these two extreme points. It is a geometrical fact. Dr. C. S. F. Hahnemann has invented the science of CURE (defined by him in Aphorism 2 of his Organon of Medicine) ? Homoeopathy, which may be termed as the straight line between two points (1) the disease and (2) the CURE. Homoeopathy is the simplest way to annihilate the disease and to achieve the CURE.

Alcoholism :: Personality n parents’ alcoholism govern person?s alcoholism risk

American researchers have linked an individual’s risk of becoming an alcoholic to his personality and parental alcoholism.

Folic Acid :: Folic acid found effective in halting cancer spread

Folate acid supplementation, might effectively reduce the risk of progression of cancer, according to a new study published in the latest issue of the journal of the American Cancer Society.

Diabetes :: Being obese and diabetic could hit your memory

Scientists have now found why obese patients who have diabetes also may have problems with their long-term memory.

Heart Disease :: Barley Products n Reduction of Risk of Coronary Heart Disease

Today the Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. Specifically, whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim:

Health :: Cannabis ‘reduces surgery pain’

A cannabis plant extract provides pain relief for patients after major surgery, research has shown.

Heart Disease :: Non-Cox-2 Painkillers May Also Carry Heart Risks

High doses of older painkiller drugs may pose the same cardiac risk as newer medications such as Vioxx and other cox-2 inhibitor drugs, according to a British study that looked at what is regarded as the best evidence from randomized, controlled trials.

Shingles :: New Vaccine to Reduce Older Americans’ Risk of Shingles

The Food and Drug Administration (FDA) licensed Zostavax, on May 25, 2006, a new vaccine to reduce the risk of shingles (herpes zoster) for use in people 60 years of age and older.

Weight Loss :: Foods Improving Consumers Ability to Manage Calorie Intake Key to

The U.S. Food and Drug Administration (FDA) has received a report that could help American industry and consumers take important steps to successfully combat the nation’s obesity problem. The report is titled, the “Keystone Forum on Away-From-Home Foods: Opportunities for Preventing Weight Gain and Obesity.” It provides recommendations from experts in industry, government, civic sector organizations, and academia, for improving consumers’ ability to manage calorie intake from foods prepared and purchased away-from-home. The Keystone Report offers recommendations related to: 1) understanding and influencing consumer behavior; 2) increasing the availability of lower-calorie products, menu items, and meals; and 3) providing consumers with nutrition information.