Skin Care :: Healthy Lifestyle reducing skin wrinkles
Needless to say, the best long-term prevention for overly wrinkled skin is a healthy lifestyle including the following:
Needless to say, the best long-term prevention for overly wrinkled skin is a healthy lifestyle including the following:
A team from Harvard Medical School found one year of breastfeeding was associated with a 15% drop in a woman’s risk of developing type 2 diabetes.
Following are the best health articles in July 2005, arranged as per viewed frequency:
A new study finds that eating mostly meat, refined starches, and sodium may increase the likelihood of developing chronic respiratory symptoms, including chronic obstructive pulmonary disease (COPD). Researchers found that individuals whose diets are rich in meat, refined starches and sodium are 1.43 times more likely to report new onset of persistent coughs with phlegm than those who consume a diet high in fruit and soy.
The types of food eaten in an effort to cut down on saturated fat may make a difference in reducing heart disease risk, according to a study of people with either high blood pressure or prehypertension. The study was supported by the National Heart, Lung, and Blood Institute (NHLBI), a part of the National Institutes of Health.
More than 700,000 strokes occur in the U.S. every year. For older Hispanic Americans, stroke is the third leading cause of de ath after heart disease and cancer. Strokes also cause more serious long-term disabilities than any other disease.
A new study shows that treatment with a lifestyle modification program of diet, exercise and behavioral therapy when used in combination with the weight loss medication sibutramine (Meridia?) resulted in significantly greater weight loss among obese adults than treatment with the medication alone.
Professor Ian Robertson of Trinity College Dublin, reports that among the lifestyle factors that keep the mind agile as a person ages are: physical fitness, stress management, a varied social life, mental stimulation, learning new things and thinking young.
According to two new studies, isothiocyanates, a group of sulfur-containing compounds found in cruciferous vegetables – including broccoli, cauliflower, kale, turnips, collards, Brussels sprouts, cabbage, rutabaga, Chinese cabbage, bok choy, horseradish, radishes and watercress – may slow the development of lung cancer.
In a study funded by the National Cancer Institute, Professor Elizabeth Holly of the University of California in San Francisco, and team, conducted lifestyle interviews with 2,233 adults, including 532 pancreatic cancer patients.