Colon Cancer :: Blueberries may help prevent colon cancer
A compound found in blueberries shows promise of preventing colon cancer in animals, according to a joint study by scientists at Rutgers University and the U.S. Department of Agriculture.
Cholesterol
Lipitor :: Pfizer’s Lipitor Data at the American College of Cardiology Meeting
Pfizer announced that new data regarding the effect of Lipitor (atorvastatin calcium) on atherosclerosis, cardiovascular events such as heart attacks and strokes, and health economics will be presented next week at the American College of Cardiology annual meeting in New Orleans.
Lung Cancer :: Higher risk of lung cancer mortality among women smokers
In the study of 500,000 adults, the Asia-Pacific Cohort Studies Collaboration (APCSC) shows that the risks of dying from lung cancer were about twenty times higher among women who smoke compared with male smokers, a worrying finding given the increasing trend for women to take up the habit in many countries.
Smoking :: Quitting smoking reduces risk of lung cancer mortality by 70 percent
In the study of 500,000 adults, published in the American Journal of Epidemiology, the Asia-Pacific Cohort Studies Collaboration (APCSC) shows that the risks of dying from lung cancer were about twenty times higher among women who smoke compared with male smokers, a worrying finding given the increasing trend for women to take up the habit in many countries.
Heart Disease :: Tiny clue reveals new path toward heart disease
Geneticists have discovered a new gene that may put individuals at higher risk of developing cardiovascular disease.
Glaucoma :: Glaucoma diagnosis may be mistaken in some younger Chinese people
Many young and middle-aged people of Chinese ancestry told they are at risk of going blind from glaucoma may be getting incorrect information, say researchers at the Stanford University School of Medicine.
Fruits :: Americans not eating enough fruits and vegetables
“Eat your vegetables” has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark.
Heart :: Apple consumers reap heart-health benefits thanks to flavonoid content
Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. In this study, flavonoid-rich apples were found to be one of three foods (along with red wine and pears) that decrease the risk of mortality for both coronary heart disease (CHD) and cardiovascular disease (CVD) among post-menopausal women, The findings were published in the March 2007 American Journal of Clinical Nutrition.
Heart Disease :: Researchers find heart disease in a marathon runner — is too much exercise a bad thing?
Doctors at the University of Maryland Medical Center had a mystery on their hands. A 51-year-old physician colleague who looked the picture of health?no cardiovascular risks, a marathon runner who had exercised vigorously each day for 30 years?had just flunked a calcium screening scan of his heart.
Heart Disease :: Parents who live long pass on lower risk of cardiovascular disease
Researchers from the long-standing Framingham Heart Study (FHS), a program of the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health, report that people whose parents live longer were more likely to avoid developing high blood pressure, high cholesterol, and other risk factors for cardiovascular disease in middle age than their peers whose parents died younger. They also found that the risk factor advantages persisted over time.