Cholesterol :: Canola oil increases compliance with dietary recommendations for fatty acids

People’s intake of fatty acids – which have been linked to cardiovascular disease and other conditions – can be substantially affected by changing the type of vegetable oil they use, according to researchers at the University of Illinois and Pennsylvania State University.

Weight Loss :: A dietary quality comparison of popular weight loss diets

The Alternate Healthy Eating Index measures and compares factors in a person’s diet that are strongly linked to reducing risk for cardiovascular disease. According to researchers at the University of Massachusetts who compared the dietary quality of several popular weight-loss plans, none of the plans achieved a perfect AHEI score, “but the Ornish, Weight Watchers high-carbohydrate and New Glucose Revolution plans were among the best performers using the AHEI and traditional dietary quality assessments.”

Sleep :: Disturbed sleep linked to poorer daytime function in older women

One of the first large-scale studies to examine the association of sleep behaviors, neuromuscular performance and daytime function in a community dwelling of older women finds that poorer sleep is associated with worse physical function in older women during the daytime, according to a study published in the October 1 issue of the journal SLEEP.

Heart Disease :: Depression, aging, and proteins made by a virus may all play role in heart disease

Researchers here have linked an increase in two immune system proteins essential for inflammation to a latent viral infection and proposed a chain of events that might accelerate cardiovascular disease. The same process may be involved in a host of other ailments plaguing the elderly.

Weight Loss :: Best weight loss plans for heart health

Over the past three decades, the rising obesity epidemic has been accompanied by a proliferation of weight-loss plans. However, as a new study by researchers from the University of Massachusetts Medical School (UMMS) reveals, these weight-loss plans vary significantly in their ability to positively affect heart health.

Health Care :: Can racial health disparities be effectively reduced?

Studies show that minority patients generally receive a lower quality of health care compared to white patients. How can these disparities be reduced? A supplement to the October 2007 issue of Medical Care Research and Review, published by SAGE, thoroughly explores the effectiveness of health care interventions to answer that question.

Cholesterol :: Older American women better informed about cholesterol than younger women

Older adult American women are better informed about cholesterol and more likely to monitor it than younger adult women, but gaps remain in cholesterol knowledge and efforts to screen for it adequately, according to results of a national survey released by the Society for Women’s Health Research, a Washington, D.C., based advocacy organization.

Blood :: Possible safer target for anti-clotting drugs found

Researchers at the University of Illinois at Chicago College of Medicine have identified a new molecular target in the process of blood clot formation, which seems to reduce clotting without excessive bleeding, the common side-effect of anti-clotting agents.

Blood Pressure :: Racial differences in effectiveness of antihypertensive therapy

Because racial or ethnic differences in response to antihypertensive drug therapies may contribute to disparities in cardiovascular disease, this systematic review of 28 studies attempts to (1) identify racial differences in the efficacy of antihypertensive drug therapies and (2) quantify the number and proportion of racial and ethnic minorities participating in these clinical trials.