In a study of Labrador retriever dogs, those fed a calorie-restricted diet showed different lifelong patterns relating to energy metabolism and the activities of their gut microbes and lived almost two years longer than similar dogs given a slightly higher-calorie diet.
Older adults who have had symptoms of depression?whether those symptoms occurred once, increased or remained steady over a 10-year period?may be more likely to develop diabetes than those without depressive symptoms, according to a report in the April 23 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
The Calorie Control Council stated that an unpublished rat study conducted by Italy?s Ramazzini Institute and presented today to media is totally contradictory to the extensive scientific research and regulatory reviews conducted on aspartame.
Research finds calorie-dense dessert recipes printed in major newspapers across the country may be contributing to obesity in large cities. The study, conducted by researchers at Marshfield Clinic Research Foundation, Marshfield, Wis., is published in the latest issue of the Wisconsin Medical Journal (Volume 106, No. 2).
With obesity, diabetes and other diet-related maladies on the rise in the United States, are healthy choices available when eating out? In an interview study of top executives at major U.S. restaurant chains, researchers found that the message is mixed.
College students with higher body mass indexes tend to consider larger food portion sizes as typical and therefore eat significantly larger amounts of high-calorie foods, according to researchers at Colorado State and San Diego State universities.
Foods rich in cocoa appear to reduce blood pressure but drinking tea may not, according to an analysis of previously published research in the April 9 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.
The first phase of a caloric restriction study in human subjects at the Jean Mayer US Department of Agriculture Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University found evidence suggesting that calorie-restricted diets differing substantially in glycemic load can result in comparable long-term weight loss.
A national-level experts group set up by the Centre to study the issue of pesticide content in soft drinks has stressed on the need to study the health impact of carbonated drinks.
A small but telling study from the Johns Hopkins Children?s Center reveals an ominous trend: more than expected, obesity shadows Baltimore?s homeless children and their caregivers, putting them at high risk for heart disease, stroke and type 2 diabetes, among other conditions.