Obesity :: Bottle-Feeding May Not Raise Child Obesity Risk

Breast-fed babies, so the prevailing wisdom goes, are less likely to have weight problems later in life. Introducing solid foods later — at about four or six months — is also thought to reduce the risk of being overweight later in childhood.

Alzheimer’s Disease :: Alzheimer’s Disease Neuroimaging Study

The Alzheimer’s Disease Neuroimaging Initiative (ADNI) – a project developed by the National Institutes of Health (NIH) – is seeking 800 older adults to participate in a study aimed at identifying biological markers of memory decline and Alzheimer’s disease (AD). Ultimately, scientists hope that brain and biological changes can be detected before memory decline and other symptoms appear, allowing the effectiveness of drugs to be evaluated at the earliest possible time.

Arthritis :: Antioxidants – Vitamin C, Vitamin E and Flavonoids

Inflammation – the body’s natural response to danger or damage – must always be carefully regulated to prevent over activation of the immune system and unwanted immune response. Many types of cells involved with the immune system – have been shown to alter their behavior in the presence of flavonoids. Prevention of excessive inflammation appear to be a key role played by many different chemical categories of flavonoids.

Fitness :: Most effective gluteal exercises

The American Council on Exercise (ACE), America’s nonprofit fitness advocate, recently announced exclusive research that determines the most effective gluteal exercises.

High Fat Diet :: Why we prefer fatty foods

A study attempting to find out exactly why we prefer fatty foods could help manufacturers to design tasty, low fat diet and foods that are less likely to make people overweight.

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