Researchers at the University of California, Davis, the US Department of Agriculture and the University of Haifa in Israel have cloned a gene from wild wheat that increases the protein, zinc and iron content in the grain, potentially offering a solution to nutritional deficiencies affecting hundreds of millions of children around the world.
People who suffer from job burnout may be prone to developing type 2 diabetes, according to a study of 677 mostly male middle-aged Israeli workers, published in the journal Psychosomatic Medicine.
The blood-thinning drug anticoagulant Angiomax works better with 47 percent less risk of major bleeding, to maintain blood flow in patients who have had a heart attack or severe chest pain, according to study results published in the New England Journal of Medicine.
Stretching out a dose of chemotherapy over six or more hours may reduce the risk of heart problems caused by certain commonly used cancer drugs, according to a new review of recent research.
New research, in “Mindless Eating: Why We Eat More Than We Think,” shows that most holiday overeating, is due to the cues around us — family and friends, packages and plates, shapes and smells, distractions and distances, cupboards and containers. Dubbed the “Freakonomics of food,” the studies in “Mindless Eating” also show how we can reverse these cues to eat less and enjoy it more.
A gene variant that increases the risk of developing the aggressive “wet” form of age-related macular degeneration, the most common cause of blindness in people over age 50, is reported in two recent articles in Science by researchers at Yale School of Medicine.
Genetics play a major role in predisposing infants to retinopathy of prematurity (ROP), a disease prevalent in premature infants that disrupts normal blood vessel development of the retina and can lead to blindness, researchers at Yale School of Medicine report in the November issue of Pediatrics.
Researchers at NIST and the University of Colorado at Boulder have designed a prototype carbon nanotube “knife” that would work like a tight-wire cheese slicer for cutting cells, allowing scientists to study them more precisely than they can today.
Researchers have found a gap between water and a water-repelling surface that can give new insight into the way water and oil separate. By using high-energy X-rays at the ESRF, an international team defined the size and characteristics of this gap. The knowledge of the structure of a hydrophobic interface is important because they are crucial in biological systems, and can give insight in protein folding and stability.
Children who were allergic to eggs were able to essentially overcome their allergy by gradually consuming increased quantities of eggs over time, researchers at Duke University Medical Center and the University of Arkansas for Medical Sciences have found in a small pilot study.