A new report released today in the Journal of the American Dietetic Association reveals that African Americans in all age groups have lower average intakes of calcium, magnesium and phosphorus and consume fewer servings of dairy foods than non African Americans.
More than 18 million men in the United States over age 20 are affected by erectile dysfunction, according to a study by researchers from the Johns Hopkins Bloomberg School of Public Health.
Nutrition 21, Inc. (NASDAQ: NXXI) reported today that a peer reviewed analysis on chromium picolinate was published in the current edition of Diabetes Technology & Therapeutics.
A supplement some people turn to in hopes of losing a few pounds may have some previously unknown, unsavory side effects, suggest two new studies.
Bioengineers have painstakingly assembled a first-of-its-kind virtual human metabolic network that offers a new way to hunt for better treatments for hundreds of human metabolic disorders, from diabetes to high levels of cholesterol in the blood.
Leading nutrition specialist says approach to treating severe malnutrition still fails millions of children.
A review of the literatures finds that health benefits attributed to consumption of fruits and vegetables are also applicable to 100 percent juices due to their antioxidant content.
A recent study by a Saint Louis University researcher confirms findings that about half of the U.S. population has a version of a gene that causes them to metabolize food differently, putting them at greater risk of developing diabetes.
Changing the way that critically ill patients suffering from sepsis or multiple organ failure are fed could reduce liver dysfunction.
It?s important for children to adopt healthy heart habits early, said Dr. Thomas Klitzner, professor of pediatric cardiology at Mattel Children?s Hospital at UCLA.