Weight Loss :: The Natural Fat-Loss Pharmacy by Dr. Harry Preuss
A Georgetown medical professor cuts through hype surrounding weight-loss supplements with new science-based guide.
A Georgetown medical professor cuts through hype surrounding weight-loss supplements with new science-based guide.
An Australian dairy business has been rewarded for its work in developing lucrative local and export markets for milk, that is naturally-rich in healthy Omega-3 oils.
The American Heart Association and Lippincott Williams & Wilkins, part of Wolters Kluwer Health, announce the launch of a new consumer magazine, Heart Insight, for heart patients, their families and caregivers.
The National Family Health Survey (NFHS), the most extensive study on health and nutrition in India, said in its latest report only 57 percent of women have heard of AIDS.
Breakfast alone may not be the solution to reducing obesity among American consumers, but some reformulation of morning selections could prove beneficial in the battle against the bulge according to the latest issue of Food Technology.
Habitual intake of caffeinated beverages provides protection against heart disease mortality in the elderly, say researchers at SUNY Downstate Medical Center and Brooklyn College.
Health care professionals should focus on women’s lifetime heart disease risk, not just short-term risk, according to updated American Heart Association guidelines.
Boston College biologists have identified an alternative, diet-based method of treating brain cancer that does not involve administering toxic chemicals, radiation or invasive surgery.
The average British woman, who has a 34 inch waist, is more likely to develop womb cancer than her slimmer sisters.
Thousands of children in hundreds of Australian towns and cities will soon be involved in a major national nutrition and physical activity survey, the Assistant Minister for Health and Ageing, Christopher Pyne, said today.