Exposure to phthalates, a common chemical found in everything from plastics to soaps, already has been connected to reproductive problems and now, for the first time, is linked to abdominal obesity and insulin resistance in adult males, according to a study by the University of Rochester Medical Center.
The health benefits of epicatechin, a compound found in cocoa, are so striking that it may rival penicillin and anaesthesia in terms of importance to public health, reports Marina Murphy in Chemistry & Industry, the magazine of the SCI.
The Prostate Cancer Foundation (PCF) announced today that John A. Martignetti, of Mount Sinai School of Medicine’s Department of Genetics And Genomic Sciences, is a recipient of one of the 2006 Competitive Awards Program grants. Sixty-three research investigators from four countries received a total of $6.1 million in awards.
Overweight and obesity are well-documented problems in the United States. National dietary weight loss guidelines (a diet low in calories and fat, high in carbohydrates) have been challenged, particularly by supporters of low-carbohydrate diets.
A new study reveals the true costs of the increase in maternal obesity and how it is impinging on service delivery in the NHS. It was carried out by The Centre for Food, Physical Activity and Obesity Research at the University of Teesside with 33 healthcare professionals based in the North East of England recruited for the study.
British Nutrition Foundation 40th Anniversary Conference addresses the links between diet, appetite, mood and behaviour.
Premenopausal women who were assigned to follow the Atkins diet for one year lost more weight when compared to women who were assigned to follow the Zone, Ornish and LEARN diets, according to a study in the March 7 issue of JAMA.
Drinking a specially-made cocoa beverage daily may have the potential to reverse impairments in the functioning of blood vessels, according to a first-of-its-kind study published in the Journal of Cardiovascular Pharmacology.
The case for low-carbohydrate diets is gaining weight. Researchers at the Stanford University School of Medicine have completed the largest and longest-ever comparison of four popular diets, and the lowest-carbohydrate Atkins diet came out on top.
Getting enough calcium and vitamin D while reducing calorie intake can increase the beneficial effects of weight loss on cholesterol levels adding to the number of mechanisms by which calcium can benefit weight loss on blood fats.