E Coli :: FDA’s report on 2006 spinach E Coli outbreak

The Food and Drug Administration (FDA) and California’s Department of Health Services (CDHS) released a joint report on an extensive investigation into the causes of an E.coli O157:H7 outbreak last fall that was associated with contaminated Dole brand Baby Spinach and resulted in 205 confirmed illnesses and three deaths.

Lung Cancer :: Higher risk of lung cancer mortality among women smokers

In the study of 500,000 adults, the Asia-Pacific Cohort Studies Collaboration (APCSC) shows that the risks of dying from lung cancer were about twenty times higher among women who smoke compared with male smokers, a worrying finding given the increasing trend for women to take up the habit in many countries.

Smoking :: Quitting smoking reduces risk of lung cancer mortality by 70 percent

In the study of 500,000 adults, published in the American Journal of Epidemiology, the Asia-Pacific Cohort Studies Collaboration (APCSC) shows that the risks of dying from lung cancer were about twenty times higher among women who smoke compared with male smokers, a worrying finding given the increasing trend for women to take up the habit in many countries.

Health :: Mother knows best – Plant knowledge key to childhood health in remote Amazon

In a remote area of the Amazon, globalization is threatening the time-honored transmission of plant knowledge from generation to generation, with adverse effects on childhood health and nutrition. In a novel study published online this week in the Proceedings of the National Academy of Sciences, researchers report that parents, and especially mothers, who know more about plants and how to use them, have healthier children, independent of other factors such as education, market participation or acculturation.

Fruits :: Eat more fruits and vegetables in all forms

Today’s announcement by the Produce for Better Health Foundation marks the official launch of the new Fruits & Veggies – More Matters(TM) health initiative. The campaign is in response to the increased recommendations for fruits and vegetables in the Dietary Guidelines of Americans.

Fruits :: Americans not eating enough fruits and vegetables

“Eat your vegetables” has been heard at the dinner tables of America for a long time. Has the message gotten through? Since 1990 the Dietary Guidelines for Americans has recommended consuming at least two servings of fruits and three servings of vegetables daily. However, two studies published in the April issue of the American Journal of Preventive Medicine clearly show that Americans are not meeting the mark.

Heart :: Apple consumers reap heart-health benefits thanks to flavonoid content

Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. In this study, flavonoid-rich apples were found to be one of three foods (along with red wine and pears) that decrease the risk of mortality for both coronary heart disease (CHD) and cardiovascular disease (CVD) among post-menopausal women, The findings were published in the March 2007 American Journal of Clinical Nutrition.

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