Trans Fat :: New fat, same old problem with an added twist?

Last month, New York City outlawed the use of partially hydrogenated oils, known as trans fats, in restaurants, a ban now under consideration in other cities, including Boston and Chicago. But novel research conducted in Malaysia and at Brandeis University shows that a new method of modifying fat in commercial products to replace unhealthy trans fats raises blood glucose and depresses insulin in humans, common precursors to diabetes. Furthermore, like trans fat, it still adversely depressed the beneficial HDL-cholesterol.

Cancer :: Low protein diet might reduce cancer risk

Researchers studying a group of vegetarians who’d maintained a diet relatively low in protein and calories found that they had lower blood levels of several hormones and other substances that have been tied to certain cancers.

Diabetes :: Antibody therapy prevents type 1 diabetes

University of Pittsburgh investigators have successfully prevented the onset of type 1 diabetes in mice prone to developing the disease using an antibody against a receptor on the surface of immune T-cells. According to the investigators, these findings, which are being published in the January issue of the journal Diabetes, have significant implications for the prevention of type 1 diabetes.

Weight Gain :: No breakfast and frequent fast food leads to extra pounds in aging teens

The phrase “breakfast is the most important meal of the day” has taken on new meaning for teenagers. A new study suggests that as teens enter adulthood, they are more likely to skip breakfast and increase their fast food consumption, and that both behaviors lead to an increased risk of weight gain. Researchers at the Weight Control and Diabetes Research Center at the Miriam Hospital and Brown Medical School conducted the study.

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