Pregnancy :: Protection against cancer begins during pregnancy, eat broccoli and cabbage

Pregnant and nursing women who eat generous amounts of cruciferous vegetables like broccoli and cabbage could help protect their children from cancer, both as infants and later in life. A new study done with laboratory mice found that phytochemicals found in certain vegetables provided a very high level of protection against leukemia and lymphoma in young animals, and also significantly protected against lung cancer during the rodent’s equivalent of middle age.

Pregnancy :: Noninvasive diagnostic test for serious infections in pregnancy

Scientists have discovered the basis for a noninvasive test to diagnose common infections in pregnant women that are a major cause of premature births and infant deaths. The University of Washington?s Michael G. Gravett and colleagues are reporting identification of protein biomarkers for these hard-to-diagnose infections of the amniotic fluid, which surrounds the fetus prior to birth.

Nutrition :: Healthy Start food vouchers for poor families – UK

Families from low income households across the England will benefit from a new scheme from Monday 27 November, giving free milk and fresh fruit and vegetables to children and mums-to-be, as Healthy Start – first piloted in Devon and Cornwall – extends to the rest of the country.

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