Life Span :: Life span gap between US blacks and whites narrows

Reductions in the death rate from homicide, HIV disease, unintentional injuries – and among women, heart disease – have contributed to narrowing the life expectancy gap between blacks and whites in the United States, although substantial inequalities and challenges remain, according to a study in the March 21 issue of JAMA.

Heart :: Apple consumers reap heart-health benefits thanks to flavonoid content

Apples may prove to be a winner when it comes to reducing the risk of heart disease, says a new study of more than 34,000 women. In this study, flavonoid-rich apples were found to be one of three foods (along with red wine and pears) that decrease the risk of mortality for both coronary heart disease (CHD) and cardiovascular disease (CVD) among post-menopausal women, The findings were published in the March 2007 American Journal of Clinical Nutrition.

Pregnancy :: Elevated autoantibodies linked to preeclampsia

Women who develop preeclampsia during pregnancy are more likely to develop certain dangerous autoantibodies than women with normal pregnancies, and these autoantibodies are still present two years after childbirth in about 20 percent of women who had the disorder, scientists from the University of Pittsburgh report in the March issue of Hypertension, the journal of the American Heart Association.

Obesity :: Obesity high among Baltimore’s homeless

A small but telling study from the Johns Hopkins Children?s Center reveals an ominous trend: more than expected, obesity shadows Baltimore?s homeless children and their caregivers, putting them at high risk for heart disease, stroke and type 2 diabetes, among other conditions.

Heart Disease :: Parents who live long pass on lower risk of cardiovascular disease

Researchers from the long-standing Framingham Heart Study (FHS), a program of the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health, report that people whose parents live longer were more likely to avoid developing high blood pressure, high cholesterol, and other risk factors for cardiovascular disease in middle age than their peers whose parents died younger. They also found that the risk factor advantages persisted over time.

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