Low Fat Diet :: Low fat diets may not cut cancer, heart attack risk
Low-fat diets may not cut the risk of breast cancer, colon cancer and heart disease in older women, new studies suggest.
Health
Weight Loss :: Low carb diet promising for weight loss
Low-carbohydrate diets, the embattled alternative to low-fat eating, have gotten a new boost: a new study has found low-carb diets help people shed pounds more quickly than low-fat regimes.
Diet :: A heart healthy approach to a diet
If you’re interested in a “no-fad diet” just go online and type in your search terms. You’ll find any number of miracle formulas — all 100 percent natural, 100 percent safe and guaranteed to melt body fat and trim inches — even while you sleep! And all claiming to be “no-fad diets.”
Diet :: Add plant based edibles for healthier diet
The latest governmental dietary recommendations suggest that Americans eat up to nine servings of vegetables and fruits daily. And the American Heart Association solidly supports a low-fat, high-veggie diet.
Dietary Supplement :: Saw palmetto n benign prostatic hyperplasia BPH
A study published in today’s edition of New England Journal of Medicine (NEJM) suggesting that the popular male herbal supplement saw palmetto marketed to ease problems associated with an enlarged prostate, is ineffective, has a number of flaws according to one of the dietary supplement industry’s leading trade associations, the National Nutritional Foods Association (NNFA).
Cancer :: Essiac tea to supplement treatment in cancer patients
Studies suggest that a growing number of cancer patients supplement their treatment with alternative remedies, and Essiac is high on the list.
Dietary Supplement :: Maui Herbal Company – Wai Ola – dietary supplement
Concerned over people’s hesitation to use natural products that have not been evaluated by the FDA. Hale Wai Ola, LLC has requested guidance from the federal government’s National Institute of Health, the National Institute of Diabetes and Digestive and Kidney Diseases and the National Center for Complementary and Alternative Medicine with formally testing its product.
Low Fat Diet :: Diet low in fat reduced the risk of breast cancer
Five servings of fruit and vegetables per day and a diet low in fat reduced the risk of breast cancer by nine per cent, a figure dismissed as not significant and due to ‘chance’.
High Fat Diet :: Why we prefer fatty foods
A study attempting to find out exactly why we prefer fatty foods could help manufacturers to design tasty, low fat diet and foods that are less likely to make people overweight.
Nutrition :: Flaked cereal – Kellogg’s says nutrition still a priority
It was 1894, and the chief physician at the Battle Creek Sanatorium and his younger brother were experimenting in the hospital’s kitchen, trying to create a better-tasting replacement for the nutritious but bland bread served to patients.