Cancer :: Essiac tea to supplement treatment in cancer patients
Studies suggest that a growing number of cancer patients supplement their treatment with alternative remedies, and Essiac is high on the list.
Growth
Baby Care :: Nutrition for infants – Elementary School-Aged Children
Nutrition for children ages six, seven, and eight is best examined from the individual rather than the age perspective. While eight-year-olds have a better sense of future than younger children, some eight-year-olds will complain when their lunch or snack is delayed or changed without notice. All three ages are deep into skill development and can be encouraged to help prepare food (creatively) for the other children. Sevens and eights are more likely to respond to requests to model good manners than a six-year-old will be. Six-year-olds who come to day care after school will tend to be tired and need a nutritious snack that rejuvenates their energy. Snacks for seven- and eight-year-olds can be a time of talking and relaxing.
Baby Care :: Meeting the Nutritional Needs of Young Children – Basic Nutrients
Children can get the nutrients they need if they eat a variety of foods every day from the five food groups, which include grains, vegetables, fruits, milk, and meat and beans. Fats, oils, and sweets supply mainly calories but little or no vitamins and minerals and should be used sparingly. No one food contains every nutrient. Children need to eat a variety of foods within each group. A child who favors bananas, for example, should be encouraged to eat apples, oranges, and other fruits as well.
Baby Care :: Nutritional Needs – How Much Food Is Best?
Obesity is often caused by overeating. Children can learn to overeat by watching their parents or other adults. They may learn that food is a reward for good behavior. For example, adults may say: ‘Here?s a piece of candy for being such a good girl or boy.’ Or they may learn that food can fill needs other than hunger, such as when they miss mommy, they suck on a bottle or eat a cookie.
Cancer :: Sutent, sunitinib for Gastrointestinal – Stomach Cancer, Kidney Cancer
The Food and Drug Administration (FDA) announced approval of Sutent (sunitinib), a new targeted anti-cancer treatment for patients with gastrointestinal stromal tumors (GIST), a rare stomach cancer, and advanced kidney cancer. This action marks the first time the agency has approved a new oncology product for two indications simultaneously.
Prostate Cancer :: Fruit compound fights prostate cancer in lab
A compound found in fruits like olives, mangoes, strawberries and grapes fights cancer in human and animal cells, shows recent research.
Diet :: Try more 6 super foods for better health
Good food is the foundation for good health. Volumes of studies have demonstrated that the phytochemicals, vitamins and minerals in fruits, vegetables, whole grains, nuts, legumes and tea can help ward off heart disease, cancer, diabetes, macular degeneration and many other serious illnesses.
Skin Care :: Skin Care Product Trends in Japan
Japanese market researcher Fuji Keizai has published a report on the trends of skin care products in Japan. The report, which surveyed 23 major cosmetics manufactures in Japan, estimates that the Japanese skin care product market reached 522.4 billion yen ($4.5 bil) in 2004. The market is expected to reach 531.4 billion yen ($4.6 bil) in 2005.
Homeopathy :: Arndt Schultz Law and its applications in Homoeopathy
According to the Arndt Schultz Law, substances vary in action depending on whether the concentration is high, medium, or low. High concentrations kill; medium concentrations suppress or inhibit; and low, or minute concentrations stimulate.
Ovarian Cancer :: Ginkgo May Ward Off Ovarian Cancer
When Dr. Bin Ye of Brigham and Women’s Hospital in Boston, and team, compared more than 600 women with ovarian cancer to 640 healthy controls, the investigators found that among the five most commonly used herbal supplements – ginkgo, echinacea, St. John’s Wort, ginseng, and chondroitin – only ginkgo was associated with a significantly reduced risk of developing ovarian cancer.