The WIC and Food Stamps programs do not cause obesity, yet those who have uneven access to food are often overweight/obese. With modifications, these federally-funded nutrition programs can not only continue to reduce nutrition-related health disparities but can also help to address obesity.
Researchers at the Food Technology Plant Special Research Centre (CeRPTA) have for the first time developed a completely gluten-free bread that is of a much higher quality than products currently available for coeliacs. The product was 100 percent successful in the tests carried out. The resulting product has an increased nutritional value, a longer useful life and a similar texture to traditional bread.
How a potentially deadly bacterium that could be used as a bioterrorist tool eludes being killed by the human immune system is now better understood, researchers report in the December issue of the Journal of Leukocyte Biology.
While the benefits of regular physical activity are well documented, public health officials struggle for methods to promote increased physical activity that will work in American society. In a study published in the January 2007 issue of the American Journal of Preventive Medicine, researchers examine the challenges in promoting physical activity in a society less and less inclined to walk, run or exercise.
Biologists at Washington University in St. Louis have discovered a large biological clock in the smelling center of mice brains and have revealed that the sense of smell for mice is stronger at night, peaking in evening hours and waning during day light hours.
When sneezing and a prickly throat signal an oncoming cold, many people reach for what they believe will be a safe preventative ? a tea or capsule containing echinacea. In the first study to examine the effects of a botanical supplement on bacteria in the gastrointestinal tract, research at the University of Arkansas suggests people may be risking some unwelcome side effects with this common herbal remedy.
Convenience stores and retailers across Scotland were today urged to sign up to a successful scheme giving people better access to healthy food in their local communities.
Testing for deadly food, air and water pathogens may get a lot easier and cheaper thanks to the work of a Michigan State University researcher and his team. Syed Hashsham, an associate professor in the Department of Civil and Environmental Engineering and the Center for Microbial Ecology, is developing a portable, hand-held device capable of detecting up to 50 microbial threat agents in air, water and food
If Russet Ranger were a kid rather than a potato, it might be eyeing top potato Russet Burbank and singing the last refrain in the one-potato, two-potato handclapping rhyme: “Icha bacha, soda cracker, out goes Y-O-U!” For Russet Burbank’s long reign as top potato for French fry production in the United States may be in jeopardy after scientists have muted the genes that left Russet Ranger undesirable for French fries.
JEFFREY M. SMITH, founder of the INSTITUTE FOR RESPONSIBLE TECHNOLOGY, is a keynote speaker and best- selling author of “Seeds of Deception”: “Consumers of any age can improve their health with one New Year’s resolution.