Nutrition :: Non-GMOs – Hottest food trend

JEFFREY M. SMITH, founder of the INSTITUTE FOR RESPONSIBLE TECHNOLOGY, is a keynote speaker and best- selling author of “Seeds of Deception”: “Consumers of any age can improve their health with one New Year’s resolution.

With evidence of health risks mounting, I urge consumers to cross off food brands that contain genetically modified organisms (GMOs), which are in 60-70 percent of processed foods made in the U.S. Consumers in the U.S. are being used as human guinea pigs by biotechnology companies. Once Americans learn they are feeding GMOs to their children, they will demand non-GMO foods. This happened in Europe in 1999, prompting food manufacturers there to remove all genetically modified (GM) ingredients.”

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