Obesity :: Childhood weight linked to proximity to green space and food stores

Living in greener neighborhoods or in closer proximity to grocery stores is associated with reduced risk of being overweight, according to a study of more than 7,000 children ages 3 to 18 conducted by researchers from the Indiana University School of Medicine; the Department of Geography, Indiana University-Purdue University Indianapolis; and the University of Cincinnati.

Breakfast :: Building a Better Breakfast to Manage Weight

Breakfast alone may not be the solution to reducing obesity among American consumers, but some reformulation of morning selections could prove beneficial in the battle against the bulge according to the latest issue of Food Technology.

BMI :: Protein linked to elevated BMI in people

University of Minnesota researchers have discovered a variant of a common blood protein, apolipoprotein C1, in people of American Indian and Mexican ancestry that is linked to elevated body mass index (BMI), obesity and Type 2 diabetes.

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