Garlic :: Stanford study drives stake through claims that garlic lowers
When it comes to lowering cholesterol levels, garlic stinks, according to a new study from the Stanford University School of Medicine.
When it comes to lowering cholesterol levels, garlic stinks, according to a new study from the Stanford University School of Medicine.
Chemists at the University of Liverpool have designed a unique structure to capture the movement of atoms which may impact on future designs of pharmaceuticals.
A new study being published by the American Physiological Society finds that the body responds differently to colitis (inflammation of the colon) based on whether the disease is acute (sharp and brief) or chronic (long-term).
A Georgetown medical professor cuts through hype surrounding weight-loss supplements with new science-based guide.
The U.S. Food and Drug Administration (FDA) has approved the antidepressant Cymbalta(R) (duloxetine HCl) for the treatment of generalised anxiety disorder (GAD), Eli Lilly and Company (NYSE: LLY) and Boehringer Ingelheim announced today.
Kuwait’s health ministry on confirmed outbreaks of the H5N1 strain of bird flu at a zoo and a farm in the south of the country, reported by Reuters.
French CNRS researcher, with NIH, has identified the influence variation in the estrogen cycle has on the female brain. For the first time, scientists have identified the neural networks involved in processing reward-related functions modulated by female gonadal steroid hormones. This was published on the Proceedings of the National Academy of Sciences USA Web site Jan. 29, 2007.
Shire plc and its collaborative partner New River Pharmaceuticals Inc., announce the U.S. Food and Drug Administration has granted marketing approval for VYVANSE (lisdexamfetamine dimesylate, formerly known as NRP104), for the treatment of attention deficit hyperactivity disorder. VYVANSE is a prodrug that is therapeutically inactive until metabolized in the body.
An Australian dairy business has been rewarded for its work in developing lucrative local and export markets for milk, that is naturally-rich in healthy Omega-3 oils.
A new study in rats reveals black soya beans that a diet rich in could help control weight, lower fat and cholesterol levels, and help in the prevention of diabetes. Researchers have shown that rats fed with 10 percent soya had gained half as much weight as those without. Total blood cholesterol fell by 25 percent and LDL (so-called bad) cholesterol fell by 60 percent. Preventing obesity this way may also aid diabetes prevention.