Heart Disease :: Barley Products n Reduction of Risk of Coronary Heart Disease

Today the Food and Drug Administration announced that it has finalized a rule that allows foods containing barley to claim that they reduce the risk of coronary heart disease. Specifically, whole grain barley and dry milled barley products such as flakes, grits, flour, and pearled barley, which provide at least 0.75 grams of soluble fiber per serving, may bear the following claim:

Homeopathic Medicine :: Causticum

Indicated in chronic cases of rheumatism; paralysis; in catarrh of the respiratory organs. Adapted to persons of psoric taint, of dark, sallow complexion, rigid fiber, and as often in children, subject to chafing and soreness of the skin.

Hypertension :: Lifestyle Changes Beneficial in Lowering High Blood Pressure

Men and women with elevated blood pressure who make healthy lifestyle changes and sustain them for up to a year and a half can substantially reduce their rates of high blood pressure and potentially decrease their heart disease risk. With behavioral counseling, increases in physical activity, and adoption of a healthy eating plan called DASH, rates of high blood pressure dropped from 37 to 22 percent among participants in a study conducted by the National Heart, Lung, and Blood Institute (NHLBI) of the National Institutes of Health.

Heart Disease :: Aloe vera and CHD prevention

A study on aloe vera for CHD prevention, authored by Dr. OP Agarwal and his colleagues, was published in the August 1985 issue of the Angiology journal. A total of 5,000 patients with established CHD and who had chest pains were studied over five years.

Diet :: Guidance on ‘Whole Grain’ for Manufacturers

The Food and Drug Administration has issued draft guidance on what the term “whole grain” may include. The guidance will assist manufacturers with what the FDA considers appropriate for food label statements related to “whole grain” content. Consumers will now be able to make dietary choices based on a term that is consistent and reliable.

Baby Care :: Meeting the Nutritional Needs of Young Children – Basic Nutrients

Children can get the nutrients they need if they eat a variety of foods every day from the five food groups, which include grains, vegetables, fruits, milk, and meat and beans. Fats, oils, and sweets supply mainly calories but little or no vitamins and minerals and should be used sparingly. No one food contains every nutrient. Children need to eat a variety of foods within each group. A child who favors bananas, for example, should be encouraged to eat apples, oranges, and other fruits as well.

Weight Loss :: The Secrets to Weight Loss After Pregnancy

The time right after the birth of a child can be quite challenging. While it is certainly a good idea to eat healthy, you’ll need to pace yourself as far as weight loss is concerned. Over time, you should be able to lose the weight you gained during your pregnancy. It’s a good idea to set weight-loss goals, but don’t go overboard.

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