E Coli :: 129000 pounds of beef recalled due to E. Coli contamination

Michigan based meat company has initiated recall of 129,000 pounds of beef products in 15 states in the United States because of possible E. coli contamination.

E. coli (Escherichia coli) is one of several types of bacteria that normally inhabit the intestine of humans and animals (commensal organism). Some strains of E. coli are capable of causing disease under certain conditions when the immune system is compromised or disease may result from an environmental exposure.

Symptoms caused by E. coli infections range from mild to severe, bloody diarrhea, acute abdominal pain, vomiting, and fever. Gastrointestinal complications that can cause E. coli infections include irritable bowel syndrome (IBS) ischemic colitis, appendicitis, perforation of the large bowel, and in some instances gangrene in the colon.

The meat products are made by Davis Creek Meats and Seafood and were made for Gordon Food Service stores.

The beef products were made between March 1 and April 30 and were shipped to distribution centers and retailers in Arkansas, Florida, Illinois, Indiana, Iowa, Kansas, Kentucky, Michigan, Missouri, Ohio, Pennsylvania, Tennessee, Virginia, West Virginia and Wisconsin.

The items under recall include boxes of mechanically tenderized steaks and ground beef of different weights. The boxes are labeled “Est. 1947A” and have a date code between “060” and “120.” Each box also bears a net weight declaration and the message “Manufactured for Gordon Food Service” or “Distributed by Gordon Food Service.”

Uncomplicated cases of the E. coli O157:H7 the infection clear up within ten days. It is not certain that antibiotics are helpful in treating E. coli O157:H7 and there is some evidence that they may be harmful. Dehydration resulting from diarrhea must be treated with either Oral Rehydration Solution (ORS) or intravenous fluids.

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