In a new article, “Nanotechnology and Safety,” published by Cleanroom Technology, the Project on Emerging Nanotechnologies Chief Science Advisor Andrew Maynard urges the need for a strategic plan and more resources for risk research to ensure safe nano-workplaces today and in the future.
The New York City trans fat ban is a step in the right direction, but the regulation that requires some restaurants to display calories as prominently as price is just as important. Also missing in the discussion? Replacing trans fat will saturated fat would be problematic.
Pregnant and nursing women who eat generous amounts of cruciferous vegetables like broccoli and cabbage could help protect their children from cancer, both as infants and later in life. A new study done with laboratory mice found that phytochemicals found in certain vegetables provided a very high level of protection against leukemia and lymphoma in young animals, and also significantly protected against lung cancer during the rodent’s equivalent of middle age.
The natural herb black cohosh is commonly used by women to treat menopausal symptoms such as hot flashes, but the molecular mechanisms underlying its action have eluded scientists — until now.
The first experiment ever to show low-fat diets could help prevent a return of breast cancer now reveals, with longer followup, that the benefit was almost exclusively to women whose tumour growth was not driven by hormones.
Symptoms of heart disease and diabetes usually seen in adults are increasingly being found in adolescents according to a longitudinal study, which suggests that reducing the intake of sugar-sweetened beverages during childhood may lessen the risk of chronic disease in later life.
Reducing dietary fat intake may decrease the chance of a breast cancer recurrence in women who have been treated for early-stage breast cancer, according to a randomized, phase III trial in the December 20 issue of the Journal of the National Cancer Institute.
India for the first time will conduct a national survey on the dietary pattern of its population that will help in making health and food related policies.
The American Dietetic Association commends Congress for passing a three-year reauthorization of the Ryan White CARE Act, the largest federal program specifically for people with HIV and AIDS, with new attention to the unique dietary needs of patients.
An analysis of previous studies suggests that for people with a history of vascular disease, folic acid supplementation does not decrease the risk of coronary heart disease or stroke, as has been suggested in some research, according to a review article in the December 13 issue of JAMA.