Going with your “gut feeling” when making a major purchase isn’t a bad thing after all, says Queen’s University School of Business researcher Laurence Ashworth. In fact — contrary to popular belief — listening to your heart when shopping can make you happier in the long run.
Multiple research projects across three cooperating universities are demonstrating progress that is enabling American producers, processors and consumers to maintain a safe food supply. The Food Safety Consortium summarized that work in its recently completed annual report for the 2005-06 fiscal year.
Ever go to a store intending to buy one item, only to leave with a cartful? Or walked out of a store after feeling you had been overcharged for something you needed? A groundbreaking new paper in the December issue of the Journal of Consumer Research is the first to comprehensively outline “spillover effect” ? that is, the tendency for consumers to spend more on a shopping trip when something they were planning to buy is deeply discounted. Similarly, an unanticipated price increase, or a decrease in quality, on a planned purchase causes overall spending to go down.
Significant errors in insulin dose can result when blood glucose meters are miscoded according to new clinical study. When persons with diabetes use miscoded blood glucose meters to determine how much insulin to take, significant errors in insulin dose can result that may potentially lead to short- and long-term health complications, according to findings of a new study presented at the Sixth Annual Diabetes Technology Meeting in Atlanta, Georgia.
To help satisfy consumer demand for more natural food products, researchers at Texas A&M University are investigating dried plums as a meat preservative. They are finding that dried plums, when pureed, have a good antioxidant capacity.
The Canadian Food Inspection Agency (CFIA) and the Public Health Agency of Canada (PHAC) have been following a multi-state investigation by the United States Food and Drug Administration (FDA) and the Center for Disease Control (CDC) into recent illnesses caused by the bacteria Salmonella typhimurium believed to be associated with fresh produce.
The U.S. Food and Drug Administration (FDA) today announced the results of an investigation by state and Centers for Disease Control and Prevention (CDC) investigators, which found consuming tomatoes in restaurants as the cause of illnesses in the Salmonella Typhimurium outbreak. To date, 21 states have reported 183 cases of illnesses to the CDC.
The Economic Secretary to the Treasury, Ed Balls, today announced that, following consultation, the Treasury will legislate to allow the Financial Services Authority to make changes to the Financial Services Compensation Scheme (FSCS) to help victims of mesothelioma receive more timely access to compensation.
As it investigates an outbreak of illnesses that may be related to Salmonella typhimurium bacteria in produce, the U.S. Food and Drug Administration is reminding consumers of steps they can take to keep their food safe.
Smokers will soon be confronted with a new set of graphic warnings on their cigarette packets, with seven gruesome pictures to be added to those already on display. From today, tobacco manufacturers can introduce a second set of seven images on cigarette packs, and all cigarette packs must be printed with this second set by 1 March 2007.