Health :: Continuum of care – approach for mother and child

Hundreds of millions of women and children have no access to potentially life-saving care with often fatal results, the World Health Organization (WHO) says in a report published. The report says the resulting death toll could be sharply reduced through wider use of key interventions and a “continuum of care” approach for mother and child that begins before pregnancy and extends through childbirth and into the baby’s childhood.

Warts :: Types of warts

Warts, also called verrucas, are small growths caused by human Papilloma viruses. The viruses invade skin cells and encourage them to multiply thus creating thickened areas of skin. Warts usually occur on the hands or feet and are generally harmless. However, some types affect the genitals and are more serious. Thus the source of infection is other infected individuals. These occur both in adults and children.

Diet :: Eating habits among children

A healthy diet is very important for the development of good health during the early years of life. A faulty lifestyle and especially faulty food can lead to an unhealthy adult and therefore an unhealthy society and nation.

Asthma :: Vitamin C in pregnancy and child’s asthma

While women who take vitamin E during pregnancy seem to lower their offspring’s risk of asthma in early childhood, intake of vitamin C may actually raise the risk, according to a recent study by Scottish researchers.

Leukemia :: Clolar approved for childhood leukemia

Genzyme Corp. announced that its drug Clolar has been approved by the U.S. Food and Drug Administration (FDA) for the treatment of children with difficult or relapsed acute lymphoblastic leukemia (ALL).

Health risks associated with unpasteurized juice

The Food and Drug Administration today reminded consumers of the dangers associated with drinking unpasteurized fruit and vegetable juices. This warning follows reports that the New York State Departments’ of Health and Agriculture and Markets, and local health departments in northern New York are investigating a recent foodborne disease outbreak possibly linked to the consumption of unpasteurized apple cider.

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