Cancer prevention – one-third of all cancer cases are preventable

At least one-third of all cancer cases are preventable. Prevention offers the most cost-effective long-term strategy for the control of cancer, says World Health Organization. Followings are various factors which are preventable. 1. Tobacco Tobacco use is the single greatest avoidable risk factor for cancer mortality worldwide, causing an estimated 22% of cancer deaths per … Read more

Folic Acid :: Folic Acid Lowers Blood Arsenic Levels in Bangladesh

A new study conducted in Bangladesh finds that folic acid supplements can dramatically lower blood arsenic levels in individuals chronically exposed to arsenic-contaminated drinking water. Arsenic is a toxic element that is naturally present in some soils and water. Arsenic-contaminated drinking water is currently a significant public health problem in at least 70 countries, including several developing countries and also parts of the United States.

Folic Acid :: Folic acid lowers blood arsenic levels

A new study by researchers at Columbia University Mailman School of Public Health finds that folic acid supplements can dramatically lower blood arsenic levels in individuals exposed to arsenic through contaminated drinking water. This toxic element, naturally present in some aquifers used for drinking, is currently a significant public health problem in at least 70 countries, including several developing countries and also parts of the U.S.

Food :: Toxic food trend continues to worry US public

In the past year there have been several high profile recalls of toxic foods, from spinach to canned green beans, pet food to chili. A new book “Death in the Pot” (Prometheus Books, $24) traces the history of food poisoning and how it affects us all. Author and internationally renowned food expert Morton Satin documents several culinary mishaps and misdeeds in an engrossing narrative that spans from the ancient world to present day.

Nutrition :: More nutritious, less toxic

Research led by Dartmouth scientists found that animals fed nutritious, high-quality food end up with much lower concentrations of toxic methylmercury in their tissues.

Chicken :: Arsenic in chicken feed may pose health risks to humans

Pets may not be the only organisms endangered by some food additives. An arsenic-based additive used in chicken feed may pose health risks to humans who eat meat from chickens that are raised on the feed, according to an article in the April 9 issue of Chemical & Engineering News, the weekly news magazine of the American Chemical Society. Arsenic has been linked to cancer and other illnesses, the article notes.

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