Diet :: New clue into how diet and exercise enhance longevity

The traditional prescriptions for a healthy life-sensible diet, exercise and weight control — extend life by reducing signaling through a specific pathway in the brain, according to Howard Hughes Medical Institute researchers, who discovered the connection while studying long-lived mice.

Cancer :: No strong link between tomatoes and reduced cancer risk

A US Food and Drug Administration (FDA) review has found only limited evidence for an association between eating tomatoes and a decreased risk of certain cancers. Review found no evidence that tomatoes reduced the risk of lung, colorectal, breast, cervical, or endometrial cancer.

Eye :: Link between carbohydrate quality and vision loss is strengthened by new data

Age-related macular degeneration (AMD) and its associated vision loss may be connected to the quality of carbohydrates an individual consumes. In a study published in the July issue of the American Journal of Clinical Nutrition, Allen Taylor, PhD, director of the Laboratory for Nutrition and Vision Research at the Jean Mayer USDA Human Nutrition Research Center on Aging (USDA HNRCA) at Tufts University, and colleagues confirmed earlier findings linking dietary glycemic index with the risk of developing AMD.

Diabetes :: Selenium supplements increases diabetes risk

A new analysis of data from a large national study found that people who took a 200 microgram selenium supplement each day for almost eight years had an increased risk of developing type 2 diabetes than those who took a placebo or dummy pill.

Asthma :: Low dietary intake of nutrients increases asthma symptoms

Teenagers who forego a healthy and balanced diet may have a harder time catching their breath. A new study, published in the July issue of CHEST, the peer-reviewed journal of the American College of Chest Physicians (ACCP), shows that a low dietary intake of certain nutrients increases the likelihood of respiratory symptoms such as asthma, especially in teens who smoke. Furthermore, a lack of these nutrients may also lead to lower lung function.

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