Diabetes :: Safety warning about blood glucose meters

The Medicines and Healthcare products Regulatory Agency (MHRA) has identified a safety problem with certain blood glucose meters which under certain conditions display the wrong units of measurement. This could result in an insulin overdose and hypoglycaemic coma.

Heart Failure :: MYO-VAD – Promise for Treatment of Heart Failure

Biophan Technologies, Inc., a developer of next-generation medical technology, in conjunction with MYOTECH, LLC, recently presented results of animal studies that indicate the potential of the MYO-VAD, a cardiac support system to significantly improve the treatment of heart failure. The MYO-VAD restores cardiac output on an arrested or weak heart. The device can be implanted in approximately three minutes.

Taco Bell :: E. coli O157:H7 Outbreak at Taco Bell Restaurants Likely Over

Today, the U.S. Centers of Disease Control and Prevention (CDC) stated that the E. coli O157:H7 outbreak linked to Taco Bell restaurants in Northeastern states appears to be over. However, additional cases from the outbreak period could still be identified. Based on a number of factors, iceberg lettuce is considered overall to be the single most likely source of the outbreak at this time. The Food and Drug Administration (FDA) continues to narrow its investigation by focusing its efforts on finding the sources of shredded iceberg lettuce served at the restaurants.

Diabetes :: Alert on Counterfeit One Touch Blood Glucose Test Strips

The U.S. Food and Drug Administration (FDA) is providing an update to its notifications on October 13, and October 23, 2006, alerting the public to counterfeit blood glucose test strips being sold in the US for use with various models of LifeScan, Inc., One Touch Brand Blood Glucose Monitors. These test strips are used by people with diabetes to measure their blood glucose. Today?s update includes an additional lot number that is being distributed, along with a description of how to identify the new lot.

Taco Bell :: FDA Narrows Investigation of E. Coli O157:H7 Outbreak at Taco Bell Restaurants

The Food and Drug Administration (FDA) today narrowed its investigation of an outbreak of E. coli O157:H7 infections linked to Taco Bell restaurants in Northeastern states by focusing its efforts on finding the sources of shredded lettuce served at the stores. This new focus is based on the fact that three items — shredded lettuce, cheddar cheese and cooked ground beef — were implicated in a study conducted by the U.S. Centers of Disease Control and Prevention (CDC) as the items most likely to have been the vehicles of pathogen (disease-causing agent) transmission in this outbreak. Based on a number of other factors, as well as food processing techniques used for cheese (pasteurization) and ground beef (cooking), lettuce is considered overall to be the single most likely source of the outbreak at this time.

Dr. Anil Singhal Homeopathic Doctor | Dr. Anil Singhal's Blog | Manan - My Memoir by Dr. Anil Singhal | Boger's Legacy | Organon of Medicine | Health Newstrack