Cancer :: New class of RNA molecules may be important in human cancer

Research here shows that an obscure form of RNA, part of the protein-making machinery in all cells, might play an important role in human cancer. These ultraconserved non-coding RNAs (UCRs) have been considered ?junk? by some researchers, but a new report in the September issue of the journal Cancer Cell indicates that this may not be the case.

Food :: Aspartame is safe, study says

A sweeping review of research studies of aspartame says there is no evidence that the non-nutritive sweetener causes cancer, neurological damage or other health problems in humans.

Brain :: Brain network related to intelligence identified

A primary mystery puzzling neuroscientists — where in the brain lies intelligence” — just may have a unified answer. In a review of 37 imaging studies related to intelligence, including their own, Richard Haier of the University of California, Irvine and Rex Jung of the University of New Mexico have uncovered evidence of a distinct neurobiology of human intelligence.

Glaucoma :: Glaucoma surgery in the blink of an eye

Prof. Ehud Assia, of Tel Aviv University?s Sackler School of Medicine is, quite simply, a rock star in the field of eye surgery. One of a small number of surgeons in the world who currently perform a complicated form of glaucoma surgery, Prof. Assia has developed a novel laser device that promises to revolutionize treatment of the disease.

Colorectal Cancer :: The fight against colorectal cancer

In 2007, colorectal cancer will kill approximately 8700 Canadians. To draw attention to this situation, Dr. Alan Barkun, Director of the gastroenterology department at the McGill University Health Centre (MUHC) and Dr. Ken Flegel, service chief in internal medicine, have coauthored an editorial that will appear in the September 11, 2007 issue of the Canadian Medical Association Journal.

Chocolate :: Nice but naughty – our addiction to chocolate

Chocolate is the most widely and frequently craved food. People readily admit to being ?addicted to chocolate? or willingly label themselves as ?chocoholics?. A popular explanation for this is that chocolate contains mood-enhancing (psychoactive) ingredients that give it special appeal.

Dr. Anil Singhal Homeopathic Doctor | Dr. Anil Singhal's Blog | Manan - My Memoir by Dr. Anil Singhal | Boger's Legacy | Organon of Medicine | Health Newstrack