Wrinkle :: The science behind a wrinkle-filler

The current battle between the makers of anti-wrinkle products – widely compared with the Coke and Pepsi struggle for superiority – is receiving an injection of scientific understanding with the release of a new study from the University of Michigan Health System.

Brain :: Chocolate good for your brain

Chocolate, cocoa flavanols may enhance brain blood flow and improve your cognitive health, revealed by researchers in the American Association for the Advancement of Sciences (AAAS).

Obesity :: Programmed for obesity

Obesity is generally discussed in terms of caloric intake (how much a person eats) and energy output (how much a person exercises). However, according to a University of Missouri-Columbia scientist, environmental chemicals found in everyday plastics and pesticides also may influence obesity.

Autism :: Genetic links for autism

On Feb. 18, Nature Genetics will publish the largest-ever study on the genetics of autism. The research is the fruit of an international autism genetics consortium, called the Autism Genome Project.

Gene :: RNAi shows promise in gene therapy

Three years ago Mark Kay, MD, PhD, published the first results showing that a biological phenomenon called RNA interference could be an effective gene therapy technique. Since then he has used RNAi gene therapy to effectively shut down the viruses that cause hepatitis and HIV in mice.

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