Breast Cancer :: Racial differences in breast cancer incidence

African and African American women are more likely to die of breast cancer than their white counterparts because they tend to get the disease before the menopause, suggests new research from the University of East Anglia and the Children’s Hospital Boston in collaboration with researchers in the US and Italy.

Diabetes :: Soya beans prevent diabetes

A new study in rats reveals black soya beans that a diet rich in could help control weight, lower fat and cholesterol levels, and help in the prevention of diabetes. Researchers have shown that rats fed with 10 percent soya had gained half as much weight as those without. Total blood cholesterol fell by 25 percent and LDL (so-called bad) cholesterol fell by 60 percent. Preventing obesity this way may also aid diabetes prevention.

Allergies :: Non-GMO solution to seafood allergies

Seafood allergy sufferers may soon be able to eat prawns without the fear of an adverse reaction. Chinese scientists have taken a promising step towards removing from prawns the proteins that cause an allergic response without resorting to genetic manipulation, reports Lisa Richards in Chemistry & Industry, the magazine of the SCI.

Herpes :: Herpes treatment could slow HIV progression

The association between genital herpes and higher viral loads of HIV-1 in HIV-infected persons is strong enough to warrant more routine testing for the herpes virus in HIV-positive patients, as well as additional clinical studies of the co-infections, according to an editorial to be published in the New England Journal of Medicine.

Drug Safety :: Drug safety recommendations lacking scientific evidence

During the past several years, there has been a perceived drug safety crisis in the United States. The Institute of Medicine (IOM), recently released its final recommendations for reforming the U.S. drug safety system, but an editorial published in Health Economics by Tomas Philipson and colleagues at the University of Chicago finds little evidence of a drug safety crisis and no scientific evidence to back up the IOM’s recommendations.

Alcohol :: Skills training program can reduce alcohol consumption

Heavy drinking among university students appears to be a universal problem. Although most universities have alcohol policies, it is unclear which interventions can effectively reduce alcohol consumption. A new Swedish study indicates that students who engage in high-risk alcohol consumption benefit the most from a skills-training program.

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