Osteoporosis :: Proposed FDA claim recognizes role of key nutrients in dairy in reducing osteoporosis risk

The Food and Drug Administration has proposed an amended health claim that would communicate to consumers the value of foods high in calcium and vitamin D for reducing the risk of osteoporosis. The National Dairy Council (NDC) acknowledges and supports the body of scientific evidence that backs the proposed claim, which indicates that a lifestyle that includes a well-balanced diet with adequate calcium and vitamin D, and physical activity, helps reduce the risk of osteoporosis.

Pregnancy :: Prenatal multivitamins for undernourished women reduce risk of low birth weight

Undernourished women who take a vitamin and mineral supplement while pregnant may be less likely than women taking only iron and folic acid supplements to have babies weighing less than 2,500 grams, and their newborns may be less likely to have morbidity in the first seven days of life, according to a report in the January issue of Archives of Pediatrics & Adolescent Medicine, one of the JAMA/Archives journals.

Heartburn :: Heartburn drugs leads to fractures, hip fractures

Long-term use of popular anti-heartburn drugs like Nexium, Prevacid and Prilosec that decreases stomach acid production increases the risk of hip fractures in adults over 50, perhaps because the drugs inhibit calcium absorption, researchers said.

GERD :: Acidity medication increases hip fracture risks

Use of the drugs proton pump inhibitors (PPIs) for the treatment of acid-related diseases such as gastro esophageal reflux disease (GERD) is associated with a greater risk of hip fracture, according to a study in the December 27 issue of JAMA.

Pregnancy :: Protection against cancer begins during pregnancy, eat broccoli and cabbage

Pregnant and nursing women who eat generous amounts of cruciferous vegetables like broccoli and cabbage could help protect their children from cancer, both as infants and later in life. A new study done with laboratory mice found that phytochemicals found in certain vegetables provided a very high level of protection against leukemia and lymphoma in young animals, and also significantly protected against lung cancer during the rodent’s equivalent of middle age.

Vitamin D :: Vitamin D lowers multiple sclerosis risk

New research suggests that having higher circulating levels of vitamin D is associated with a reduced risk for multiple sclerosis, although this relationship was not seen for black and Hispanic individuals, according to a study in the Dec. 20 issue of JAMA.

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