Supplements | Page 10 of 30

Macular Degeneration :: Higher intake of fish and vitamin D levels linked to lower risk of age-related macular disease

Individuals who have higher dietary intake of foods with omega-3 fatty acids and higher fish consumption have a reduced risk of advanced age-related macular degeneration, while those with higher serum levels of vitamin D may have a reduced risk of the early stages of the disease, according to two reports in the May issue of Archives of Ophthalmology, one of the JAMA/Archives journals.

Weight Loss :: Calcium plus vitamin D supplements may help prevent weight gain in postmenopausal women

Postmenopausal women who take calcium and vitamin D supplements may gain less weight than those who do not, although the overall effect is small, according to a report in the May 14 issue of Archives of Internal Medicine, one of the JAMA/Archives journals.

Dietary Supplement :: Glucosamine-like supplement inhibits multiple sclerosis, type 1 diabetes

A glucosamine-like dietary supplement has been found to suppress the damaging autoimmune response seen in multiple sclerosis and type-1 diabetes mellitus, according to University of California, Irvine health sciences researchers.

Diet :: Fatty acid catabolism higher due to polyphenol intake

Polyphenols, dietary substances from vegetables, fruits and green tea, bring about a change in the energy metabolism. Dutch researcher Vincent de Boer has discovered that polyphenols increase the fatty acid breakdown in rats and influence the glucose use in fat cells.

Erectile Dysfunction :: FDA Issues Health Risk Alert for ‘True Man’ and ‘Energy Max’ Products

The Food and Drug Administration (FDA) is advising consumers not to purchase or use “True Man” or “Energy Max” products promoted and sold as dietary supplements throughout the United States. Both products — touted as sexual enhancement products and as treatments for erectile dysfunction (ED) — are illegal drug products that contain potentially harmful, undeclared ingredients.

Alzheimer’s Disease :: Mayo Clinic joins Nationwide Clinical Trial testing Omega-3 Fatty Acids in the fight against Alzheimer’s Disease

A Mayo Clinic research team led by neurologist David Knopman, M.D. will join a nationwide consortium of leading Alzheimer’s disease researchers in a large-scale clinical trial evaluating the effectiveness of omega-3 fatty acids in slowing the progression of Alzheimer’s disease.

Herb :: Most herb users don’t follow evidence-based indications

Sales of herbal dietary supplements have skyrocketed by 100 percent in the United States during the last 10 years, but most people don?t consider evidence-based indications before using them, according to a University of Iowa study published in this month?s Mayo Clinic Proceedings.

Alzheimer’s Disease :: Can an Omega-3 Fatty Acid slow the progression of Alzheimer’s disease?

Nutritionists have long endorsed fish as part of a heart-healthy diet, and now some studies suggest that omega-3 fatty acids found in the oil of certain fish may also benefit the brain by lowering the risk of Alzheimer’s disease.

Dietary Supplement :: NIH funds Center in Iowa to study botanicals used in dietary supplements

The Office of Dietary Supplements (ODS), a component of the National Institutes of Health (NIH), today announced a grant to Iowa State University to study botanicals used as ingredients in dietary supplements. A multidisciplinary research team will study Hypericum (St. John?s wort), Prunella (Self-heal), and several types of Echinacea (for example, Purple Coneflower) for their anti-viral and anti-inflammatory properties.

Herbs :: Recommended doses of ginseng, ginko biloba do not interfere with drug absorption

Recent findings that the widely-used herbal supplement Saint John?s wort could dramatically affect the absorption and metabolism of many prescription and non-prescription drugs raised concerns that other popular herbal supplements might cause similar changes, thus significantly altering drugs? therapeutic or toxic effects.