Women who experience vision loss as a symptom of migraine have a 70 percent increase in risk of stroke compared to women who don’t have migraines, researchers reported at the American Stroke Association’s International Stroke Conference 2005.
Swedish researchers reported drinking wine, but not beer or other alcoholic beverages, helps keep a woman’s heart healthy.
The body mass index (BMI) of individuals who drink alcohol may be related to how much, and how often, they drink, according to a new study by researchers at the National Institutes of Health’s National Institute on Alcohol Abuse and Alcoholism (NIAAA). In an analysis of data collected from more than 37,000 people who had never smoked, researchers found that BMI was associated with the number of drinks individuals consumed on the days they drank. Calculated as an individual’s weight in kilograms divided by height in meters squared, BMI measures whether or not a person is at a healthy weight – low BMI values generally indicate leanness and higher BMI values indicate being overweight.
Diabetes, Blood Pressure, Heart & Arthrits are Commonest among Elderly :- Homoeo Care best for them.
Cataract, a clouding of the lens resulting in a partial loss of vision, is very common in older people. Results from a new study show that lifetime lead exposure may increase the risk of developing cataracts. Researchers found that men with high levels of lead in the tibia, the larger of the two leg bones below the knee, had a 2.5-fold increased risk for cataract, the leading cause of blindness and visual impairment.
Cholesterol is essential for human life. It builds and repairs cells, it is used to produce sex hormones like estrogen and testosterone, it is converted to bile acids to help you digest food and it is found in large amounts in brain and nerve tissue. The liver produces enough cholesterol to satisfy these functions. Concerns associated with cholesterol starts when intake from foods like meat, particularly organ meats like liver and kidney, eggs, dairy and other “animal” food sources exceed recommended levels.
The Fourth World Health Organization (WHO) Global Forum on Chronic Disease Prevention and Control opened in Ottawa, Canada. The Forum brings together senior level country officials, international agencies and non-Governmental organizations, as well as chronic disease and public health experts from around the world to focus on the growing global burden of chronic diseases. Of the estimated 57 million global deaths last year, 33 million were attributed to chronic diseases such as cardiovascular diseases, cancers, diabetes and chronic respiratory diseases.
Adults with nicotine dependence and/or psychiatric disorders consume 70 percent of all cigarettes smoked in the United States, according to results of a National Institutes of Health (NIH) study reported in the November issue of the “Archives of General Psychiatry (Volume 61).” Based on the 2001-2002 National Epidemiologic Survey on Alcohol and Related Conditions (NESARC), the article provides the first national estimates among U.S. adults of the prevalence and co-occurrence of nicotine dependence and a broad array of other psychiatric disorders including alcohol and drug abuse and dependence, mood and anxiety disorders, and personality disorders as defined by the American Psychiatric Association’s “Diagnostic and Statistical Manual of Mental Disorders-Fourth Edition (DSM-IV).”
According to the American Cancer Society, 60,000 people will be newly diagnosed with bladder cancer this year. For some, smoking and genetics may be to blame. But, a new study on diet highlights the promising roles of two nutrients in reducing the risk of developing bladder cancer.
Diabetes triples the likelihood that postmenopausal women with coronary heart disease will develop heart failure, according to a study published in Circulation.