Alzheimer’s Disease :: Denial, Stigma Delaying Alzheimer’s Diagnoses
Most diagnoses of Alzheimer’s disease are delayed until more than two years after the first symptoms appeared, according to a survey released Tuesday.
Most diagnoses of Alzheimer’s disease are delayed until more than two years after the first symptoms appeared, according to a survey released Tuesday.
Researchers at the University of California, San Diego (UCSD) School of Medicine have discovered that blocking an intracellular signaling enzyme in a key pathway may lead to effective new treatments to fight rheumatoid arthritis.
Despite its proven efficacy in reducing the risk of stroke in patients with abnormal heart rhythm, the blood thinner warfarin is less commonly given to racial minorities, even though their risk of stroke is higher than that of whites, a new study shows.
A spinal fluid protein may prove useful in identifying people with the earliest stages of multiple sclerosis (MS), say researchers at Johns Hopkins University in Baltimore.
Alternative medicine is just as popular in rural North Carolina as it is in America’s urban centers.
Worried about sugary drinks rotting your teeth? A new study suggests the acid in popular refreshments can cause dental damage, too.
A procedure known as the “middle cranial fossa” approach can help preserve hearing when surgeons remove small acoustic neuromas — benign tumors that grow on the nerves that connect the brain to ear.
Levels of unhealthy blood pressure are on the decline worldwide, a new study shows, but experts aren’t sure why.
Breast-fed babies, so the prevailing wisdom goes, are less likely to have weight problems later in life. Introducing solid foods later — at about four or six months — is also thought to reduce the risk of being overweight later in childhood.
Researchers have identified a new compound called CDDO-Im that protects against the development of liver cancer in laboratory animals. The compound appears to stimulate the enzymes that remove toxic substances from the cells, thereby increasing the cells’ resistance to cancer-causing toxins.