Food :: Food packaging that provides visibility can reduce shelf life

Packaging that lets you see a food product may make you feel better as a consumer, but it is not good for the food. New ideas for plastics may help remedy that problem. Research by Virginia Tech food scientists has provided significant evidence that visible wavelengths of light cause taste and odor changes of food.

Education :: Struggling male readers respond better to female teachers

Boys with difficulty reading actually respond better to female teachers, according to a new Canadian study. Research shows that boys develop higher positive self-perceptions as readers when they worked with female research assistants compared to working with male research assistants.

Sunscreen :: FDA proposes new rule for Sunscreen products

The U.S. Food and Drug Administration today proposed a new regulation that sets standards for formulating, testing and labeling over-the-counter (OTC) sunscreen drug products with ultraviolet A (UVA) and ultraviolet B (UVB) protection.

Back Pain :: Peripheral Nerve Field Stimulation

People with chronic, intractable back pain know exactly what they need ? relief directly where it hurts. Peripheral nerve field stimulation (PNFS), the newest weapon against back pain for people who are finding no relief from conventional treatment, does just that, says Dr. Eugene Lipov, who is Director of Research, Alexian Brothers Hospital Network Pain Program.

Gene :: Bits of Junk RNA Aid Master Tumor-suppressor Gene

Scientists have shown in literally thousands of studies that the p53 gene deserves its reputation as ?the guardian of the genome.? It calls to action an army of other genes in the setting of varied cell stresses, permitting repair of damaged DNA or promoting cell death when the cell damage is too great. A key net effect of p53?s action is to prevent development of cancerous cells.

Drinking Water :: Pioneering Tests on Odors from Plastic Water Pipe

Plastic pipes, which are increasingly being used in place of copper water pipes, can significantly affect the odor and taste of drinking water, according to a pioneering study on the subject. The study will be presented in August at the American Chemical Society national meeting in Boston.

Dr. Anil Singhal Homeopathic Doctor | Dr. Anil Singhal's Blog | Manan - My Memoir by Dr. Anil Singhal | Boger's Legacy | Organon of Medicine | Health Newstrack